:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/C7-I3H2rpxQD0msRORWu/12eb5b023dbf02eefdeadfc499ae78.png "Homemade Creamy Pesto Sauce Gnocchi")
Homemade Creamy Pesto Sauce Gnocchi
Sink your teeth into this mouthwatering dish of soft gnocchi bathed in a rich pesto sauce. This recipe amps up the traditional gnocchi by adding a robust pesto sauce, making it a delightful dish that’s sure to hit the spot. Perfect for family dinners, romantic date nights, or even a fancy treat for yourself.
Ingredients
- 1 lb of gnocchi
- 2 cups of fresh Basil leaves
- 2 cloves of garlic
- 1⁄4 Cup pine nuts
- 0.6 Cup extra-virgin olive oil, divided
- 1⁄2 Cup freshly grated Pecorino cheese
- Salt and freshly milled black pepper, to taste
- 1⁄2 Cup freshly grated parmesan cheese
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Directions
Cook the gnocchi as instructed on the package, drain and set aside.
Gather your pesto ingredients. In a food processor, combine the fresh basil, garlic and pine nuts. Pulse until coarsely chopped.
Add in the half cup of the olive oil and process until fully incorporated and smooth. Season with salt and pepper.
If using right away, add the remaining oil and pulse until smooth. Stir in the cheese.
If freezing, transfer to an airtight container and pour in the rest of the oil on top then freeze. Stir in cheese once thawed and ready to use.
Toss the cooked gnocchi with the pesto sauce until evenly coated. Sprinkle with grated Parmesan cheese on top.
Serve warm and enjoy your delicious pesto gnocchi!
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