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VIDEORECIPE Easy homemade Apricot Chicken recipe
This easy recipe teaches how to make the best homemade Apricot Chicken, a delicious and healthy dish. Don't miss it!
Ingredients
Ingredients
- 750 g chicken pieces
- 150 g dried apricots
- 1 onion
- 3 tablespoon olive oil
- 250 ml hot water
Marinade
- 3 tablespoon olive oil
- 1 teaspoon ginger powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- pinch cinnamon powder
- 1 teaspoon Food colouring
- 1 teaspoon salt
- 1 tablespoon With
- 2 cloves garlic
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Directions
In a large mixing bowl, stir the chicken pieces, grated garlic cloves, salt, olive oil, spices and honey. Cover and allow to rest in the refrigerator for at least 15 minutes.
Source: Youtube
Cut the onion and cut the apricots in half.
Source: Youtube
Heat 3 tbsp of olive oil in a saucepan. Sauté the onion and then add the marinated chicken.
Source: Youtube
Cook both sides of the chicken for about 5 minutes over medium heat.
Source: Youtube
Pour the 250 ml of warm water over the chicken. Add the halved apricots, cover and bring to the boil over medium. Continue to cook for about 25 minutes or until chicken is cooked over medium heat.
Source: Youtube
Couscous is the perfect match for Apricot Chicken. Serve warm. Enjoy!
Source: Youtube
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Easy homemade Apricot Chicken recipe
This easy recipe teaches how to make the best homemade Apricot Chicken, a delicious and healthy dish. Don't miss it!
In a large mixing bowl, stir the chicken pieces, grated garlic cloves, salt, olive oil, spices and honey. Cover and allow to rest in the refrigerator for at least 15 minutes.
Cut the onion and cut the apricots in half.
Heat 3 tbsp of olive oil in a saucepan. Sauté the onion and then add the marinated chicken.
Cook both sides of the chicken for about 5 minutes over medium heat.
Pour the 250 ml of warm water over the chicken. Add the halved apricots, cover and bring to the boil over medium. Continue to cook for about 25 minutes or until chicken is cooked over medium heat.
Couscous is the perfect match for Apricot Chicken. Serve warm. Enjoy!
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