:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nJDgACUsvAUUJMiDGQFP/4383d36edffd8d64847c395185a7b9.png "Healthy oatmeal cookies without sugar")
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Healthy oatmeal cookies without sugar
I love these healthy oatmeal cookies! It's a quick and easy snack when you have a craving for something sweet. With natural ingredients and no sugar, they have a wonderful flavor. Through my personal experience with this recipe, I've found some helpful tips and tricks to make them perfect.
Ingredients
- 2 mature bananas
- 1 Cup oat flakes
- ½ cup dried fruit (e.g. raisins, dried cranberries)
- 1 Teaspoon vanilla essence
- 1 Teaspoon cinnamon
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Directions
To bake the oatmeal cookies without sugar, first preheat your oven to 180°C. I find that this temperature is ideal for baking the cookies perfectly without them becoming too dry.
Mash the ripe bananas in a large bowl. It's okay if there are a few small pieces left over - it adds a nice texture to the cookies.
Add the rolled oats, dried fruit, vanilla extract and cinnamon. Mix everything well. If the mixture is too dry, I sometimes add a dash of milk.
Shape the dough into small balls and place them on a baking tray lined with baking paper. I always use an ice cream scoop to form even cookies.
Bake the cookies for about 15-20 minutes. They are ready when they have a light golden brown color.
Leave the oatmeal cookies without sugar to cool on the baking tray for about 5 minutes before transferring them to a cooling rack. This will prevent the cookies from falling apart. I hope you enjoy these healthy oatmeal cookies as much as I do. They are the perfect snack for on the go or for breakfast. Bon appétit!
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GretarezepteHealthy oatmeal cookies without sugar
I love these healthy oatmeal cookies! It's a quick and easy snack when you have a craving for something sweet. With natural ingredients and no sugar, they have a wonderful flavor. Through my personal experience with this recipe, I've found some helpful tips and tricks to make them perfect.
To bake the oatmeal cookies without sugar, first preheat your oven to 180°C. I find that this temperature is ideal for baking the cookies perfectly without them becoming too dry.
Mash the ripe bananas in a large bowl. It's okay if there are a few small pieces left over - it adds a nice texture to the cookies.
Add the rolled oats, dried fruit, vanilla extract and cinnamon. Mix everything well. If the mixture is too dry, I sometimes add a dash of milk.
Shape the dough into small balls and place them on a baking tray lined with baking paper. I always use an ice cream scoop to form even cookies.
Bake the cookies for about 15-20 minutes. They are ready when they have a light golden brown color.
Leave the oatmeal cookies without sugar to cool on the baking tray for about 5 minutes before transferring them to a cooling rack. This will prevent the cookies from falling apart. I hope you enjoy these healthy oatmeal cookies as much as I do. They are the perfect snack for on the go or for breakfast. Bon appétit!
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