Gyros Salad

We cut the meat into cubes, add gyro seasoning, salt, a bit of oil and stir. I let it stand in the fridge overnight.

Fry the meat on a high heat and let it cool.

Let's prepare the dressing - mix mayonnaise, yogurt, crushed garlic, salt, and pepper together.

The salad looks best in a glass bowl. Put 3/4 of the meat along with its juice at the bottom. Then finely chopped onions on top of that, finely chopped pickles on top of the onions.

Apply half of the dressing onto the corn strained from the cucumbers, then slice tomatoes on top of it.

Just sprinkle a little zig-zag with ketchup and cut the iceberg lettuce into thin strips on top of that.

We put the remaining dressing on the top and finally 1/3 of the meat.