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Chicken baked with sour cream and cheese
Juicy meat from the oven
Ingredients
- 500 g chicken breast
- 200 g sour cream
- 1 pcs egg
- 1 ts mustard
- 150 g hard cheese
- 2 cloves of garlic
- salt and pepper
- curry spices
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Directions
Wash the meat and cut it into cubes. Add crushed garlic, salt, black pepper, curry, mustard and mix well.
We put it on the bottom of the 30x20 container and smooth it out. (we smear the bottom with a bit of ooeja)
We particularly mix sour cream and eggs. We spread it evenly on the meat. We grate cheese on the cream layer and bake it at 180 °C for 40 minutes. When done, we sprinkle it with parsley and serve.
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Chicken baked with sour cream and cheese
Juicy meat from the oven
Wash the meat and cut it into cubes. Add crushed garlic, salt, black pepper, curry, mustard and mix well.
We put it on the bottom of the 30x20 container and smooth it out. (we smear the bottom with a bit of ooeja)
We particularly mix sour cream and eggs. We spread it evenly on the meat. We grate cheese on the cream layer and bake it at 180 °C for 40 minutes. When done, we sprinkle it with parsley and serve.
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