Pastry - quick and easy recipes - page 16

This mango cheesecake is one of my favorite desserts to share with family and friends. I usually prepare it in the summer when mangoes are in season, and it is always a hit. I love the combination of the creaminess of the cheese and the freshness and sweetness of the mango, and the contrast with the crunchy cookie base. It's important to be patient during the cooling time, but I assure you it's worth the wait!

They're easier to make than you think and there's nothing to beat their taste. These golden brown, crispy waffles are unforgettable. Tested and guaranteed, you too can conquer the science of homemade waffle making with the following recipe.

This healthy pumpkin sandwich is great as breakfast toast or just for tea.

Gluten-free cookies with cocoa is one of my favorite recipes and I have made it countless times for family and friends. These gluten-free cookies are soft, delicious and easy to bake. They don't contain gluten, but they are so delicious you won't even miss it. Whether you are a coeliac or just want to reduce your wheat intake, these cookies are a real treat.

This recipe is special to me because it was passed down to me from my Grandmother, who has been making this bread for our family for many years. It uses the traditional method of baking bread in a pot, which gives it a unique flavor and texture. The recipe requires some time and patience, but the result is worth every minute invested.

This recipe for Saint Honore requires some time and patience, but the result is totally worth it. The crowning glory of any feast, the highlight of any coffee party. The choux pastry dessert filled with vanilla cream originally comes from French cuisine. The delicate taste of vanilla, the sweetness of the caramel sauce and the light crunch of the pastry make this dessert simply irresistible.

Pastilla is a Moroccan appetizer that we enjoy on holidays, weddings and special occasions. The chicken pastilla is a mixture of sweet and salty flavors with a crispy layer of filo pastry on top that crunches when you eat it! The chicken pastilla is a little more time-consuming to prepare, but is a taste sensation!

I love making these cinnamon cookies especially during the holiday season. The scent of cinnamon that invades my kitchen is simply irresistible and always fills me with a warm, homey feeling. I have been making them for years and they are always a big hit on my dessert table. The soft texture inside and crunchy outside is a delight to the palate.

As a mango lover, I found joy in this delicious and refreshing mango cake that is ideal for hot days. Being soft and creamy in nature, just the thought of its freshness provokes a hidden pleasure in all those with whom I have shared it, so I am pleased to share this recipe with you and I am sure you will love it.

This Italian Biscuit recipe is subtly sweet, slightly soft, and delightfully crunchy. It's the perfect biscuit for any occasion - breakfast, dessert, or an in-between snack!

This fresh cherry filling wrapped in a homemade crust bakes into a tantalizing dessert, gracing every occasion with a vibrant cherry charm.

Preparing homemade donuts may seem like a challenge, but it is one of the most rewarding in the kitchen. The recipe I present to you is as close to the traditional donuts you can find in a bakery. Its texture is soft and fluffy, and its flavor is simply delicious. Throughout my years of experimentation in baking, I have realized that respecting the resting time is fundamental to obtain a good dough.

For me, the combination of banana and chocolate has always been the best. I love the smooth, sweet banana flavour, which is complemented wonderfully by the chocolate. To top it all off, this banana chocolate bar is quick and easy to make. I think it's the perfect start to the world of desserts.

Every weekend I make these light, creamy muffins for my family. I love them because they are so easy to make and always a big hit. And the cream filling in them just adds to the taste experience.

A simple no-knead bread recipe that requires a minimum of work and the result is always stunning - beautifully fluffy bread with a crispy crust and rich flavour.

Hussar doughnuts are a special treat that I have made on many occasions. Their fine shortcrust pastry flavor, filled with jam, is a delight for young and old alike. The recipe is extremely easy and straightforward, so that every baking enthusiast can be successful.