Panna cotta - quick and easy recipes
5 recipes
Discover some tasty recipes from the category Panna cotta. How about trying one of these 5 recipes today? Preparation time 10 - 30 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. See our favorite recipes here - Authentic Italian Panna Cotta recipe, Coconut Panna Cotta, Easy & Fresh Raspberry Coulis Recipe, How to make Traditional Italian Panna Cotta - made for lovers of good food. Enjoy your meal!
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Tortellini alla panna
"Tortellini Alla Panna" is one of my absolute favorite dishes from Italian cuisine, which I have prepared countless times for family and friends. This creamy pasta with the aroma of prosciutto and Parmesan cheese is guaranteed to delight every palate. I can make the combination of soft tortellini, velvety cream and the salty touch of prosciutto in just under 30 minutes, a real treat for pasta lovers!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/qzOz5I8yahzPruXmFAwF/731e83cfd710e2ee1f6b492bbac264.jpeg "Recipe preview How to make Traditional Italian Panna Cotta")
How to make Traditional Italian Panna Cotta
This creamy and indulgent dessert originates from Italy. Panna cotta, meaning cooked cream, is a silky smooth dessert that is light, delicate, and effortlessly elegant. With a hint of vanilla, it is the perfect way to end a delightful meal.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/H999EK4laoBlSkxL-hIn/ae672cedc70de3eb318d9b54ca0655.jpeg "Recipe preview Easy & Fresh Raspberry Coulis Recipe")
Easy & Fresh Raspberry Coulis Recipe
How to make this tasty raspberry sauce, perfect for panna cottas, cheesecakes, or any other desserts you like!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/EgKQ68O1V-J9Oz6XpHUN/e7b8e5ed1092a5a956888efd8e46c5.jpeg "Recipe preview Authentic Italian Panna Cotta recipe")
Authentic Italian Panna Cotta recipe
This recipe teaches how to make the authentic Italian dessert "Panna Cotta". Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/9z4hVfo_r5lPzG4_6mdN/f80f9f49b502e791e521cf34620b27.jpg "Recipe preview Coconut Panna Cotta")
Coconut Panna Cotta
Are you surprised to see such a fancy dessert? Don’t be! Christina Lane made this one dairy-free and naturally sweetened so that she doesn’t feel badly about eating it for breakfast. And she tops it with fruit soaked in honey just because it tastes good. (Honey is acidic and it breaks down the fruit while it rests.) Lane used figs because summer was in full swing when she perfected this recipe, but mango and raspberries are great here too.
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