Meatless meals

Meatless meals - quick and easy recipes - page 25

1573 recipes

Best recipe ideas from the category meatless meals all in one place! Check out one of our great 1573 recipes. You will need this much time for the following recipes 4 - 1440 minutes. By clicking the recipe, you can see details about the preparation time and the number of portions. If you can’t make up your mind, then we recommend these favorite and very popular recipes - The best ever carbonara recipe, The best homemade potato latkes recipe, Easy Chickpea Salad with Lemon and Dill, The best and easiest mushroom and cream pasta recipe.

Vegan Lemon Chickpea Lentil Salad

A mix of protein-packed chickpeas and lentils, combined with a vibrant array of vegetables, makes this Chickpea Lentil Salad as visually tempting as it is hearty and tasty.

Pumpkin puree Thermomix

This is one of my favorite recipes for a healthy and delicious side dish, Thermomix pumpkin puree. I am always fascinated by how quick and easy it is to make with the Thermomix. Every time I make it, I love the vibrant color and smooth texture it leaves on the plate.

Sensational Risotto with mushrooms

One of my favorite dishes is mushroom risotto, mainly for its authentic flavor and creamy texture. This Italian dish is extremely versatile and comforting, a tasty delight to share at any gathering. Every time I prepare it, it transports me to beautiful Italy in every bite.

Roasted beetroot

Roasted beetroot is great as a side dish to a main meal.

Vegetarian kale with potatoes

This recipe is one of my favorite versions of kale. It's vegetarian, healthy and especially delicious in the cold winter months. I've prepared it several times and varied it again and again - and each time it's been a real treat. Fresh kale is steamed in broth with potatoes to make a vegetarian main meal.

Quick & Easy Homemade Pickled Onions

These are so simple to make and taste much better than anything you could ever buy at a store!

Homemade Dukkah Nut & Seed Blend

If you have a special love for Middle Eastern flavors, this recipe has the perfect combination of flavor and dietary requirements.

Fresh Cucumber Wrapped Veggie Roll

I love this recipe for its simplicity and freshness, not to mention its visual appeal.

Festive Thanksgiving Dinner Salad

Even those who shy away from salads during Thanksgiving will not be able to resist this dish!

Soft-boiled eggs

I regularly prepare soft-boiled eggs for breakfast, especially on weekends when it's simply time to enjoy a bit. It's a great way to start the day with something quick, lively and delicious. Plus, it's a dish that offers many options - you can serve it with toast, fresh herbs or even avocado.

Sauerkraut salad

Sauerkraut salad is one of the staples in traditional Polish cuisine. On my own, I have made this simple but extremely tasty dish many times. It goes perfectly as an accompaniment to meat or baked potatoes.

Deep-fried cauliflower, simply prepared

I love fried cauliflower. It's a recipe that I like to make time and time again. The cauliflower turns out crispy and tasty, and always earns rave reviews from all my guests. The total preparation time is around 35 minutes and the recipe makes enough for around 4 portions. You don't need many ingredients and the whole process is pretty simple.

How to make Authentic Mexican Sopes

There's such a beautiful balance of taste, texture, and color in every bite of this Mexican festive feast!

Ultimate Grilled Veggie Burger

This recipe is not only perfect for vegetarians and vegans, but also for anyone who wants to enjoy a flavorful and healthier alternative to traditional burgers.

Easy Creamy Mushroom Garlic Pasta

The blend of fresh ingredients combined with the creamy texture of this pasta takes you on a journey to food heaven.

Simple Rice with beans

Arroz con habichuelas is a staple dish I learned from my abuelita and is one of the most spectacular dishes I have ever prepared. The softness of the beans combined with the deep flavor of the seasoned rice creates a symphony of flavors in your mouth. Here's how to recreate this culinary treasure.
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