Eggs - quick and easy recipes - page 52

These pancakes are perfect for a hearty breakfast or a weekend brunch, and are always crowd-pleasers.

Recipe for delicious fried cauliflower in batter, which is suitable for dinner or as a side dish to the main course.

Recipe for easy mug biscuits for children with butter.

Apples in batter are my favorite fall dessert. Their beautiful aroma that spreads throughout the apartment during baking is guaranteed to bring me into the kitchen every time.

Not only are they delicious for breakfast or as a healthy afternoon snack, but their simplicity of preparation will win everyone over. Plus, if you have overripe bananas at home that you probably wouldn't put in yogurt, this recipe is the perfect way to use them up.

This dessert is synonymous with autumn for me and its preparation is not only easy but also very fun. The creamy curd, juicy pears and crispy pastry create a perfect harmony of flavours that are guaranteed to please.

These cheesecake muffins are our favourite afternoon treat, which we sometimes enjoy with a good cup of coffee. There's nothing like serving them warm and fresh from the oven, when the curd is still slightly warm and the muffins smell lovely. It's a quick and easy recipe with a hint of vanilla and lemon flavour that you can always make without fail if you follow the procedure below.

Delicious broccoli soup with carrots and potatoes, which you can either mix or eat just cooked with pieces of vegetables.

The tanginess of the goat cheese perfectly complements the fluffy eggs and fresh herbs, making this dish a well-rounded treat, not mentioning that it's nutritious.

This beautifully moist and light cake can become the star of every dessert table!

There is a unique satisfying delight that comes from a homemade batch of Chewy Condensed Milk Cookies!

Dear Reader, I would like to share with you a traditional Hungarian recipe for \Daragaluska\. This dish is very easy to prepare and always a great success with my family, so I took the nice courage to write down the recipe for you.

For as long as I can remember, every birthday, holiday or just any other day of the week, whenever I feel like a sweet treat, I pull out my grandmother's recipe for this heavenly apple strudel. The result is always the same: soft, crunchy dough with a sweet and sour apple filling inside. This recipe is always a sure hit with the family.

I discovered this recipe on a rainy autumn day and it has been one of my favourites ever since. The silky flavour of the harvest pumpkin blends perfectly with the spicy pastry, and you can make this simple but delicious dessert for any occasion. I've tried it several times, and now I'm sharing how you can make the perfect pumpkin muffin.

As a real pasta freak, I have always liked to experiment with different, sometimes very bold, flavour combinations. However, my favourite pastry has always been the traditional Hungarian kelt pasta. The crispy and golden-yellow pasta gives off an atmosphere that is both pleasant and joyful at the same time.