The best almond cake recipe in the world

First, preheat the oven to 180ºC.

Next, mix the flour with the baking powder in a bowl.

In another bowl, continue beating the butter with the sugar until creamy.

Then add the eggs one at a time, making sure to mix the ingredients well after each addition.

Then, add the flour mixture with the yeast to the butter and egg mixture and continue mixing until a homogeneous dough is obtained.

Then add the ground almonds with the vanilla extract.

Place the dough in a tart pan and let it bake for about 30 minutes until it begins to brown.

Finally, let it cool before unmolding and if you feel like it, sprinkle it with sugar.