Cakes

Cakes - quick and easy recipes - page 12

449 recipes

Discover some tasty recipes from the category cakes. We have a great collection of 449 recipes to diversify your menu! The preparation time is 2 - 600 minutes, depending on the complexity of the recipe. If we’re talking about good recipes, then these favorites come to mind - The best homemade potato latkes recipe, The best vanilla cupcakes you'll love, Easy cheesecake recipe, No-pastry mini quiche: easy recipe. Will you try one out?

Chocolate cake with cream

Making cream chocolate cake is my personal passion. I have made it many times and it has always been a great success with my family and friends. In this recipe, I'll share with you some tips that I've come up with on my own through practice, to help you get the best results!

Perfect Cheesecake Chocolate Dessert

The blend of rich, creamy cheesecake with the delectably smooth, intense chocolate in this dessert is an outright indulgence.

Delicious Mango Cheesecake

This mango cheesecake is one of my favorite desserts to share with family and friends. I usually prepare it in the summer when mangoes are in season, and it is always a hit. I love the combination of the creaminess of the cheese and the freshness and sweetness of the mango, and the contrast with the crunchy cookie base. It's important to be patient during the cooling time, but I assure you it's worth the wait!

Belgian waffles recipe

They're easier to make than you think and there's nothing to beat their taste. These golden brown, crispy waffles are unforgettable. Tested and guaranteed, you too can conquer the science of homemade waffle making with the following recipe.

Homemade Rustic Sicilian Cassata Cake

This recipe for the Sicilian Cassata Cake, a staple for traditional Italian feasts, has a special flavor that guests always appreciate.

Healthy Baked Mango Cheesecake

The fresh, tropical taste of ripe mangos and creamy dollops of cheesy goodness harmonize with a crunchy, buttery crust, making this Mango Cheesecake the ultimate treat for your taste buds.

Exquisite Mango Cake

As a mango lover, I found joy in this delicious and refreshing mango cake that is ideal for hot days. Being soft and creamy in nature, just the thought of its freshness provokes a hidden pleasure in all those with whom I have shared it, so I am pleased to share this recipe with you and I am sure you will love it.

Banana chocolate bar

For me, the combination of banana and chocolate has always been the best. I love the smooth, sweet banana flavour, which is complemented wonderfully by the chocolate. To top it all off, this banana chocolate bar is quick and easy to make. I think it's the perfect start to the world of desserts.

Cream for muffins

Every weekend I make these light, creamy muffins for my family. I love them because they are so easy to make and always a big hit. And the cream filling in them just adds to the taste experience.

Famous Three Ingredients Holiday Fruit Cake

Whether preparing for the holidays or for a special family gathering, this cake never fails to impress.

White Chocolate Mud Cake Packet Mix

Succulent, rich yet not too cloying, this homemade White Chocolate Mud Cake is perfect for any festive occasion, as an after-dinner dessert, or as a treat for a weekend tea-time snack.

Gluten & Dairy Free Chocolate Cake

This chocolate delight is so incredibly moist, rich, and flavorful that no one can guess it's free from gluten and dairy.

Best Date, Orange and Olive Oil Cake

This Date Orange and Olive Oil Cake with its tantalizing amalgamation of fruity sweetness, delicate flavors, and moist texture never fails to make any occasion extra special.

Old-Fashioned Moist Caramel Mud Cake

The Moist Caramel Mud Cake is perfect for gatherings, birthdays, and simple cravings.

Quick fruit cake

Tasty and quick fruit cake with mascarpone, which even a beginner in the kitchen can prepare.

Delicious Bizcocho Sin Levadura

As a pastry lover, I love to experiment in the kitchen. This recipe was a personal challenge for me as I wanted to prepare a light and fluffy cake, but without using yeast. The key is to beat the eggs and sugar well until frothy, and not to open the oven during baking to prevent the cake from falling apart. Despite the lack of yeast, the result is a fluffy cake with an incredible flavor. I hope you enjoy this recipe as much as I do.
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