Cakes - quick and easy recipes - page 13

As a pastry lover, I love to experiment in the kitchen. This recipe was a personal challenge for me as I wanted to prepare a light and fluffy cake, but without using yeast. The key is to beat the eggs and sugar well until frothy, and not to open the oven during baking to prevent the cake from falling apart. Despite the lack of yeast, the result is a fluffy cake with an incredible flavor. I hope you enjoy this recipe as much as I do.

Preparing this vegan cake has filled me with satisfaction. Its texture is spongy and its flavor is delicious, ideal to enjoy at any time of the day. As a vegan, I am always looking for recipes that meet my dietary requirements. And this, without a doubt, is one of the best I've tried.

Chocolate orange sponge cake has always been a big favorite in my family. The savory blend of the bitterness of the chocolate and the refreshing sweetness of the orange creates a delicious symphony of flavors in your mouth. And did I mention the smoothness? This cake is as smooth and rich as can be.

The Japanese sponge cake is a type of cake that is made from the simplest of ingredients but delivers an exquisite end result. It requires precision and patience, but the end result is definitely worth it. Japanese sponge cake is similar to cheesecake in texture and appearance.

My grandmother's Dark Fruit Cake is a medley of fruits and spices coalesced into one delicious cake during baking.

This Ginger Beer Boiled Fruit Cake is my go-to recipe when I want to impress guests with a unique and flavorful homemade dessert.

Oh, how I love to see those shining eyes when the homemade cake or cupcakes are served with this rich and shiny chocolate frosting! I have tried this recipe many times and it has never disappointed. The frosting is smooth, shiny and just the right consistency.

Everyone will be amazed by the moist, tender crumb and the rich flavor this cake delivers.

The Woolworth Icebox Cheesecake has always been a beloved dessert - it's chill, creamy, tangy, and not overly sweet.

This cheesecake is perfect for poppy seed lovers, with a delicious creamy texture that forms a perfect harmony with the thick and sweet poppy seed filling.

This homemade Schütteltorte is a real treat. I've made the cake several times for my family and friends and each time it's been an absolute hit. One advantage of this recipe is that it's really simple - just throw all the ingredients together and mix them, hence the name "Schütteltorte" The combination of the sweet cake, the light cream and garnished with fruit is simply irresistible!

This cinnamon cake is an absolute highlight for my family and is based on an old recipe from my grandmother. The combination of the fluffy texture of the cake and the aromatic scent of cinnamon makes every heart beat faster and brings back wonderful memories of cozy hours in childhood.

This beautifully moist and light cake can become the star of every dessert table!

For as long as I can remember, every birthday, holiday or just any other day of the week, whenever I feel like a sweet treat, I pull out my grandmother's recipe for this heavenly apple strudel. The result is always the same: soft, crunchy dough with a sweet and sour apple filling inside. This recipe is always a sure hit with the family.

Apple sponge cake is one of our favourite cookies in the family. I'm flooded with memories of loving apple sponge cake baked by my grandmother as a child. The perfect pairing of soft sponge cake and apple layer is sure to please everyone. The recipe is simple, so feel free to give it a try!

The delightful and moist texture, coupled with the tangy cream cheese frosting, makes this cake a staple in my home. The additional heartiness from the bananas and the natural flavor of the carrots brings a unique blend of taste that keeps everyone asking for more!