:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/hpVIF3tuBNbabJ3ixibn/dad9da05badae00918f19101b5b71e.png "The best vanilla cupcakes you'll love")
VIDEORECIPE The best vanilla cupcakes you'll love
Your search for the perfect Vanilla Cupcakes is over! These have a professional bakery-style crumb that's way more plush and velvety than typical recipes.
Ingredients
- 1 Cup plain all purpose flour cake flour
- 1⁄4 teaspoon baking powder NOT baking soda
- 1 pinch salt
- 2 large eggs (at room temperature)
- 3⁄4 Cup caster superfine sugar granulated/regular
- 60 g unsalted butter cut into pieces
- 1⁄2 Cup milk
- 2 teaspoon vanilla essence
- 1⁄2 teaspoon vegetable or canola oil
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Directions
Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter. Place shelf in the middle of the oven.Place cupcake liners in a standard muffin tin. Whisk Dry: Whisk flour, baking powder and salt in a large bowl. Set aside.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/hpVIF3tuBNbabJ3ixibn/8e1a3d3af7e2df7ffdff30e70affd2.png "The best vanilla cupcakes you'll love - preparation step 1")
Source: Youtube
Heat Milk-Butter: Place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter. Do not let milk bubble and boil (foam ok). Cover and leave in microwave to keep very warm (stove: cover with lid and leave on turned off stove).
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/hpVIF3tuBNbabJ3ixibn/ac3ab8ce0f3d3149f460c6772b5668.png "The best vanilla cupcakes you'll love - preparation step 1")
Source: Youtube
Mix eggs: In a separate, preferably heavy based glass bowl, beat eggs for 30 seconds on speed 6 of a handheld beater.Add sugar: With the beater still going, pour the sugar in over 30 seconds.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/hpVIF3tuBNbabJ3ixibn/cda8821e5ee86f837a531bc803e084.png "The best vanilla cupcakes you'll love - preparation step 1")
Source: Youtube
Beat until tripled: Beat eggs for 6 minutes on speed 8, or until tripled in volume and almost pure white.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/hpVIF3tuBNbabJ3ixibn/b2fd7d25b9491508179d2164a0e36b.png "The best vanilla cupcakes you'll love - preparation step 1")
Source: Youtube
Add flour: When the egg is whipped, scatter 1/3 flour across surface, then beat on Speed 1 for 5 seconds. Stop beating, add half remaining flour, then mix on Speed 1 for 5 sec. Add remaining flour, then mix on Speed 1 for 5 - 10 sec until the flour is just mixed in. Once you can’t see flour, stop straight away.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/hpVIF3tuBNbabJ3ixibn/682ed48fb9299d33fa812a47955646.png "The best vanilla cupcakes you'll love - preparation step 1")
Source: Youtube
Temper milk: Pour hot milk, vanilla and oil into the now empty flour bowl. Add about 3/4 cups of the Egg Batter into the hot milk (don't need to be 100% accurate with amount). Use a whisk to mix until smooth - you can be vigorous here. Will look foamy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/hpVIF3tuBNbabJ3ixibn/0959f941983c7ec72620158b241ea0.png "The best vanilla cupcakes you'll love - preparation step 1")
Source: Youtube
Slowly add milk: With the beater on Speed 1, pour the Milk mixture into the Egg Batter over 15 seconds, then turn beater off.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/hpVIF3tuBNbabJ3ixibn/a722bb24e30830b1703ec3530bb871.png "The best vanilla cupcakes you'll love - preparation step 1")
Source: Youtube
Scrape and final mix: Scrape down sides and base of bowl. Beat on Speed 1 for 10 seconds - batter should now be smooth and pourable.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/hpVIF3tuBNbabJ3ixibn/1f434ed4658845a725164531637bf9.png "The best vanilla cupcakes you'll love - preparation step 1")
Source: Youtube
Fill muffin tin: Pour batter into muffin tin, filling 2/3 of the way up. Do not fill more (causes flat / sunken surfaces). Easiest to use a standard ice cream scoop with lever.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/hpVIF3tuBNbabJ3ixibn/dadff5635decee8b50bcd50aad5b95.png "The best vanilla cupcakes you'll love - preparation step 1")
Source: Youtube
Bake 22 minutes or until golden and toothpick inserted into middle comes out clean.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/hpVIF3tuBNbabJ3ixibn/d2481a15bc7c86126d56b944e9e8c1.png "The best vanilla cupcakes you'll love - preparation step 1")
Source: Youtube
Remove from oven. Cool just 2 minutes then use a fork to help remove and place on cooling rack. Cool completely before icing with frosting of choice, or cream and fresh berries or jam.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/hpVIF3tuBNbabJ3ixibn/dc80e17bd93ef08c4c8ed2bc5d01fc.png "The best vanilla cupcakes you'll love - preparation step 1")
Source: Youtube
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