Preview of Cakes for children

Cakes for children - quick and easy recipes - page 9

497 recipes

Have a look at these recipes! These are our recipes from the category Cakes for children – suitable for various occasions. One of these 497 recipes may become your new favorite. These recipes will take about 5 - 600 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. If we’re talking about good recipes, then these favorites come to mind - The best homemade potato latkes recipe, Traditional gingerbread recipe, The best vanilla cupcakes you'll love, Easy cheesecake recipe. Will you try one out?

Tasty Mango Quesillo

Quesillo is a very popular dessert in Latin America, with a delicious soft and fluffy texture that cannot be missed in any celebration. But there is nothing like giving it a tropical touch by incorporating mango, a fruit that perfectly balances the flavors and aromas of this dessert. At home, we love to prepare this recipe every time we want to treat ourselves to something sweet and fresh. It is simply a treat for the palate that you can't miss.

Traditional Mojicones

This is a mojicones recipe that we always love to prepare at home. They are perfect for snacking, especially served with a smooth cream and a good coffee. Due to their popularity, it is essential that the ingredients are measured correctly, the dough is well kneaded and baked to the right point. Follow our recipe and you will get mojicones that are fluffy and full of flavor.

Vegan tea cookies

Personally, I love to prepare these scones for special occasions or just when I'm in the mood for something sweet. It's a recipe that I've made many times before and it turns out perfectly every time. What's more, it's vegan and therefore ideal for guests with special dietary requirements.

Nougat croissants for Christmas

These melt-in-the-mouth nougat croissants are an absolute delight and are one of my favorite Christmas cookies. This recipe has been perfected over many years and tried again and again with great success. The wonderful nougat taste combined with the fine vanilla note makes these croissants irresistible and they are the first to disappear from the cookie tin every year.

Simple chestnuts in the oven

There is nothing better than freshly roasted chestnuts in the oven. The sweet, nutty taste of these fruits, combined with the crackling, cozy fireplace is simply unsurpassed. I have been preparing chestnuts for years and have discovered some important aspects that I would like to share with you.

Homemade gummy candy

Prepare rubber candies at home for your children, which they will love immediately.

Mango pie

This thin mango pie is one of the delicacies I most enjoy preparing during the mango season. Its freshness and vibrant flavor are irresistible, and the creamy texture of the filling contrasts perfectly with its crunchy base. It is a dessert that always surprises and delights, perfect for sharing at a family gathering or with friends. In my years of experience preparing it, I have perfected a few tricks to make it perfect every time.

Homemade vanilla sticks

I love this recipe for vanilla bars. It's a recipe I've made time and time again and everyone loves it. The vanilla bars are crunchy and sweet and the vanilla flavor is very intense. They are the perfect gift at Christmas time or just for snacking in between.

High-protein cookies

This recipe for high-protein cookies is a dream for any fitness enthusiast or just people who want to meet their protein needs in a delicious way! I've made them many times for post-workout treats and they are an absolute hit. They're not too sweet, and the protein powder gives them an extra texture that works perfectly with the oats and nuts. With a dash of milk, they are simply irresistible.

Marzipan croissants

Marzipan croissants are an absolute favorite in my family at Christmas. They don't actually take much effort to make and the result is incredibly delicious. Thanks to their shape, the marzipan balls are easily transformed into croissants, which makes them a real eye-catcher on the coffee table.

Frog in a Pond Jelly

Frog in a Pond is a whimsical dessert for children's parties and school events.

Crispy spelt cookies

Every baker, whether professional or amateur, knows that experimentation is the key. In my kitchen, I set myself the challenge of creating a sweet cookie made from spelt. My attempt resulted in these deliciously crispy spelt cookies, which go down well on any occasion.

Vegan vanilla cookies without egg

These are not just egg-free cookies, with their delicate vanilla flavor and crumbly texture, they practically melt in your mouth. I created this recipe when I was looking for a way to bake delicious cookies for my friend who is allergic to eggs. Over the years it has been improved again and again and I now bake them not only at Christmas time, but all year round.

Bake healthy oat cookies in 30 minutes

This delicious recipe for traditional oat cookies is one of my favorites. It's easy to make, requires just a few ingredients and offers a fantastic crunch. The oat cookies always have a perfect balance between sweet and salty and they are the perfect 'grab and go' dessert for all occasions. I have often made this recipe for family events and picnics and have always received compliments.

Gluten-free cookies with cocoa

Gluten-free cookies with cocoa is one of my favorite recipes and I have made it countless times for family and friends. These gluten-free cookies are soft, delicious and easy to bake. They don't contain gluten, but they are so delicious you won't even miss it. Whether you are a coeliac or just want to reduce your wheat intake, these cookies are a real treat.

Saint Honore French dessert choux pastry

This recipe for Saint Honore requires some time and patience, but the result is totally worth it. The crowning glory of any feast, the highlight of any coffee party. The choux pastry dessert filled with vanilla cream originally comes from French cuisine. The delicate taste of vanilla, the sweetness of the caramel sauce and the light crunch of the pastry make this dessert simply irresistible.
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