Valentine’s

Valentine’s - quick and easy recipes - page 2

48 recipes

Discover some tasty recipes from the category Valentine’s. Try one of these 48 recipes. Are you in a hurry or do you like relaxing in the kitchen with a good recipe? The preparation time for the following recipes is 5 - 240 minutes. The time estimate is given for each recipe. See our favorite recipes here - Cheesecake Recipe Easy, Easy cheesecake recipe, Traditional spaghetti bolognese recipe, How to Make Easy Chocolate Cupcakes? - made for lovers of good food. Enjoy your meal!

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Recipe preview Valentine's Day Red Velvet French toast recipe
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Valentine's Day Red Velvet French toast recipe

This easy recipe teaches how to make the best homemade Red Velvet French toast, the perfect breakfast for Valentine's day. Don't miss it.
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Recipe preview How to make the best Valentine's Day salad?
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How to make the best Valentine's Day salad?

This easy recipe teaches how to make the best Valentine's Day salad. Try it with your loved one!
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Recipe preview Valentine's recipe: heart-shaped pizza
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Valentine's recipe: heart-shaped pizza

This easy recipe teaches how to make the best homemade pizza, heart-shaped, perfect for Valentine's dinner. Don't miss it!
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Recipe preview Easy homemade Valentine's muffins recipe
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Easy homemade Valentine's muffins recipe

This easy recipe teaches how to make the best homemade Valentine's muffins. It's the perfect surprise for your loved one!
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Recipe preview The most delicious homemade fluffy russian pancakes
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The most delicious homemade fluffy russian pancakes

Breakfast, brunch or even dessert, Russian pancakes always work well! With this easy recipe, learn how to make the most delicious homemade fluffy Russian pancakes. Don't miss it!
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Recipe preview Easy homemade sweet potato casserole with marshmallow recipe
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Easy homemade sweet potato casserole with marshmallow recipe

This easy recipe teaches how to make the best homemade sweet potato casserole, a typical Thanksgiving dish. Don't miss it!
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Recipe preview Easy and quickly Strawberry Romanoff
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Easy and quickly Strawberry Romanoff

This easy recipe teaches how to make one of the most loved English desserts: strawberry Romanoff. Try at home!

Brownie cheesecake

The best cake you've ever eaten!

Oreo cheesecake

Oreo means love, don't you agree?

Salted Caramel Cheesecake

What would a real NY cheesecake be without Philadelphia? Cheesecake with delicious homemade salted caramel and pretzels is the best combination that you've ever tried!

Mexican Hot Chocolate

Frothy, cinnamon-scented Mexican hot chocolate is delicious for breakfast (with or without churros for dunking) or on chilly evenings before bedtime. If you’d like to skip the milk, go ahead and substitute the same volume of water.

Baked Oysters Chowder in a Shell

A classic baked oyster recipe from Jennifer Puccio, executive chef of Marlowe, The Cavalier, and Park Tavern in San Francisco.

Stuffed Peppadew Peppers with Goat Cheese and Marcona Almonds

Super simple and incredible flavorful, these one-bite stuffed pepper appetizers are very addictive. If you can’t find the Spanish marcona almonds in your supermarket or specialty food store, simply roast raw, skinned almonds with a little olive oil and coarse salt until golden. Find Peppadews at the olive bar of well-stocked markets, or in the grocery aisle next to the jarred olives. Serve with glasses of dry rosé or Barcelona-style gin and tonics.

Turkey Pot Pie

One of the most ubiquitous casseroles around, the pot pie has many incarnations, both good and bad—but when it’s good, it’s memorable. With tasty Creamed Turkey (or Creamed Chicken, if you prefer), loads of vegetables, and a no-fuss puff pastry crust, this one falls in the good category. We think you’ll agree. What to buy: We used Dufour puff pastry with excellent results, but if you prefer a denser crust, try topping your pot pie with frozen store-bought flaky pie dough. This recipe was feat...

Pulled Pork Poutine

Poutine, Montreal’s beloved snack and late-night drunk food, gets the pulled pork treatment here. You start by cooking oven fries that—easily enough—you get from the freezer case, then topping with cheese curds and a mound of pulled pork. Ladle gravy over the top, pop the whole thing back in the oven briefly, just enough to melt the cheese, and you and your guests are ready to scarf.
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