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This beetroot and cabbage salad is one of my favourite recipes, which I particularly like because of its simplicity and flavour. The combination of the sweet, earthy flavor of the beetroot with the tangy cabbage not only brings a pleasing contrast to the eye, but also a tasty contrast that refreshes the taste buds.

You have to take some time to prepare the chocolate liqueur. It's not exactly easy, but the result is worth it.

Recipe for allo Paratha - a traditional Indian savoury bread pancake.

Grape liquor is one of my favorite recipes for winter evenings. Its sweet and sour taste, aromatic fragrance and beautiful color remind me of autumn days spent on the grape harvest. Preparing this tincture requires some patience, but the end result is worth it.

Halloween doughnuts - they bring smiles to children and adults alike!

Drying tomatoes at home is one of my favorite culinary activities. This simple activity allows me to always have on hand unique, aromatic and full of flavor tomatoes, which perfectly diversify many of my dishes. I heartily recommend this recipe, especially when you have access to fresh, ripe tomatoes - the difference in flavor is really noticeable!

Pasta with pomodoro sauce is one of my favorite dishes. I like to cook them for dinner because they only take 30 minutes to prepare.

Creamy Hokkaido Pumpkin Soup is a classic autumn soup recipe, full of bold flavour and beautiful orange colour. It's the perfect warming dish for cold autumn days.

Blackened shrimp pasta recipe. Great for a romantic dinner for two, as well as for dinner with friends.

Recipe for tasty pickled peppers in oil, which are suitable as a side dish to the main dish.

This delicious homemade chocolate liqueur is great as a holiday gift or as a special treat for you. It has a rich, creamy, and slightly sweet taste with a hint of chocolate.

Raspberry liqueur is a delight for the palate, which enchants with its deep and intense flavor. In addition, it makes an ideal gift for loved ones. I tried the recipe for this raspberry liqueur many years ago, and since then, it has become my regular summer ritual. When making it, the most important thing is to use fresh and ripe raspberries, which I pick by the handful in the summer in my garden.