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Healthy cauliflower couscous
This cauliflower couscous is a delight to the palate, I love its simplicity and the versatility it offers. It is a creative way to take advantage of the nutritional benefits of cauliflower and is an excellent choice for those trying to reduce carbohydrate intake. I have prepared this dish several times and it is always a hit, the cauliflower gets a light and soft texture similar to couscous and absorbs the flavors of the olive oil, garlic and fresh herbs beautifully.
Lentejas (Spanish lentil soup)
This lentejas recipe comes straight from Spain and was lovingly made by my Spanish grandmother. When I was younger, I spent many happy hours in her kitchen listening to the fragrant aromas and lovingly prepared meals. This is a traditional, hearty and fulfilling dish that goes particularly well with cold winter days.
Easy homemade strawberry tartlets recipe
Do you like strawberry tarts? You'll love this recipe! Strawberry tartlets are a small version, made for just one person, perfect as a dessert or party snack. Learn here how to make this easy homemade strawberry tartlet.
Pistachio cheesecake with Belgian chocolate
This recipe is loved by young and old alike. We used whole wheat biscuits and homemade pistachio butter.
Easy Slow Cooker Roast Lamb Leg recipe
Hands down the easiest way to cook lamb leg, this Slow Cooker Roast Lamb Leg is fall apart tender and incredibly succulent. 2 minutes prep, pop it in the slow cooker, brown it briefly in the oven while you make a killer gravy using the lamb juices.
Potato bacon and leek soup recipe
This soup is like a warm cuddle on cold days. An appetising and delicious idea that tastefully revisits the typical winter soups and velvety soups. All it takes is three simple ingredients with a delicious result that is a genuine and appetising dish.
Pasta with paprika cream sauce
This recipe for pasta with creamy bell pepper sauce is a real treat for anyone with a love of creamy pasta dishes. I first discovered it on a trip to Italy and it has been a staple in my kitchen ever since. The combination of sweet peppers, creamy sauce and aromatic pasta is unique and incomparable. Sometimes I add toasted pine nuts to increase the texture and flavor.
Homemade puff pastry palmiers with chocolate easy recipe
Homemade puff pastry palmiers are easy to make! These French-style biscuits are simply delicious and are popular all over the world. Here is a recipe for palmiers with chocolate. Don't miss it!
How to make California sushi rolls?
This maki sushi was invented in the United States, its main characteristic is that it has nori seaweed on the inside and rice on the outside, and it is also known as Uramaki Sushi, which means "rolled upside down".
Speculoos cream spread
The following recipe for speculoos cream is not only perfect for Christmas, but also for any day when you crave a healthy and delicious snack. Having made this recipe myself umpteen times, I can say that it is always a staple in my festive baking routine. This spread has become one of my favorites and I guarantee your family and friends will love it just as much.
How to cook Spanish Sizzling Garlic Prawns
Sizzling Garlic Prawns is a delicious and mouthwatering seafood dish that reflects the flavors of Spanish cuisine. This easy-to-make recipe uses fresh prawns, garlic, and other aromatic ingredients to create a dish that is bursting with flavor. Perfect for family dinners, parties, or even just a quick and satisfying weeknight meal!
How to make Classic Spicy Cajun Jambalaya
There's no dish that delivers that bold, spicy, and soulful flavor quite like a well-made Spicy Cajun Jambalaya.