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Homemade Corn Syrup Substitute
Corn syrup is a common baking ingredient in America, but not everywhere else. So, my recipe is for all of you bakers that don't want to use corn syrup, for those who simply cannot find it, and for those who like to make it all from scratch.
Japanese Rice Balls with Filling Onigiri Recipe
Onigiri, also known as Japanese rice balls, is a simple and comforting Japanese dish that plays a big role in Japanese food culture. It's a great on-the-go snack, perfectly packaged and can be filled with any variety of ingredients. Known for their adorable shapes, often into triangles or balls, this recipe will help you prepare Onigiri like a pro!
Tasty Homemade Soft Mexican Corn Tortillas
These homemade Corn Tortillas are fresh, soft and add a touch of authenticity to any Mexican dish. Crafting them by hand may seem intimidating, but the process is quite simple and the result is well worth it.
How to make Crab boil at home?
This easy recipe teaches how to make the best homemade crab boil. Don't miss it!
Delicious Tangy Pickled Red Onions
The contrast of a vinegary tang with the natural sweetness of red onions creates a balance in this recipe that is just stunning.
Montreal Steak Seasoning
Montreal steak seasoning combines the British love of beefsteaks with the French flair for seasoning. It’s excellent on steaks and potatoes.
Tasty Cream Carrot Cream Thermomix
This recipe for Thermomix Carrot Cream is one of my favorites to prepare at home, especially during the colder months. The carrot offers a smooth texture and a sweet flavor that contrasts perfectly with the spices. It is a practical and quick recipe to prepare thanks to the versatility of the Thermomix. In addition, it is a healthy option for those looking to maintain a balanced diet.
Halibut with Spicy Lemon-Thyme Vinaigrette
Steamed halibut fillets sit atop kale and potatoes in spicy lemon-thyme vinaigrette, in this healthy recipe adapted from Real Simple.
Mediterranean Braised Chard
Though braising sounds like a time-consuming effort, this recipe from Ana Sortun, chef and owner of the Mediterranean restaurant Oleana in Cambridge, Massachusetts, can be pulled off in less than 30 minutes. The mix of Mediterranean ingredients like anchovy, raisins, capers, olives, pine nuts, and lemon lends tons of bright flavor and unexpected complexity without extra fat or calories.
Tasty Sweet Potato Chips
As a lover of healthy snacks, one of my favorite recipes is sweet potato chips. I have made this recipe several times and each time it becomes a hit with my guests. Sweet potatoes are very nutritious and add a sweet touch that, combined with the spices, is delicious.
Roasted Sweet Potato Wedges
A simple, fast, and healthy treatment for sweet potatoes, adapted from a recipe on the website Health. Experiment with different sweet potato varieties—just make sure to choose small, evenly sized ones so you end up with manageable wedges.
Easy Crispy Corned Beef Brisket
Corned beef is a classic dish made from beef brisket that has been cured with salt. It is typically associated with Irish cuisine and is often enjoyed as a hearty and flavorful meal. This recipe provides step-by-step instructions to create tender and succulent corned beef, perfect for St. Patrick's Day or any occasion.