Tasty Sweet Potato Chips

Preheat the oven to 180ºC. During my experience, I have noticed that this is the perfect temperature point for cooking the sweet potato chips.

Wash the sweet potatoes well, since we are going to use them with the skin on. Once washed, dry them well.

Cut the sweet potatoes into thin slices. Here, I would recommend using a mandolin if you have one handy, as it allows you to obtain slices of equal thickness, which ensures even cooking.

In a large bowl, add the sweet potato slices, olive oil, salt and paprika. Mix well until all the slices are coated with the oil and spices. I firmly believe that this step is crucial to give them a special flavor to the chips.

Place the sweet potato slices on a baking sheet, without overlapping them. This is another key element for crispy chips.

Bake for about 20 minutes, or until crispy. I suggest you keep a close eye on the chips during the last few minutes to prevent them from burning.

Once cooked, let them cool before serving. The sweet potato chips become even crispier as they cool.