Recipes - page 273

This cauliflower pizza is a delicious, low-carb alternative to traditional wheat-based crust pizza. It's bursting with flavor, loaded with melty cheese, and packed with nutrients from the cauliflower. It can be enjoyed by anyone, especially those who are on a gluten-free low-carb diet.

This hearty and nutritious vegetable stew is packed with a variety of colorful veggies, simmered in a flavorful broth. It is a perfect food that is not only delicious but also easy to prepare.

I have prepared and enjoyed borscht in many variations, but this vegetarian version stands out. It is full of flavor and satisfies the need for something hearty and filling without having to resort to meat. The earthy flavours of the vegetables harmonize perfectly with the sweet and sour taste of beet and tomatoes.

This recipe is a family favorite, experimented with, and perfected over time.

This recipe for homemade Nocilla has always been a favorite in my home. I love the richness and depth of the cocoa contrasted with the smoothness of the condensed milk. The best part is that you can adjust the sweetness of the Nocilla to your liking. It's simply delicious and a healthy option for kids and adults who love Nutella. The advantage of preparing it at home is that you know exactly what you are eating, with no additives or preservatives.

This quick and easy pea cream recipe is a flavorful dish with a mild touch, perfect for the colder months of the year. Since I discovered it, it has become a classic in my kitchen, as I always get spectacular results with my Thermomix.

This easy recipe teaches how to make authentic Margherita pizza, a typical dish of Napolitan cuisine. Don't miss it!

This simple Christmas cookie recipe is my personal recommendation for the sweet Christmas season. Over the years, I have made it several times in my own kitchen and it has proven to be an absolute favorite - for me and for anyone who has had the pleasure of trying it. The ingredients are easy to find and the handling is easy to master even for baking beginners.

I have this recipe from a colleague, it might seem complex, but it's not, just try it. 😊

A traditional Slovak recipe that will delight every lover of home cooking.

A hearty and spicy soup, perfect for a cozy meal in cold weather. This soup is a classic in my family. The recipe makes a lot - so get ready for delicious leftovers or freezer meals, it's stretched with vegetables and spices so you can enjoy all the flavors of Mexican cuisine.

Without any butter or cream to mask them, the sweet flavors of parsnip and cauliflower come through in this easy, comforting side dish. It’s a healthy alternative to the usual mashed potatoes served with braised short ribs or seared lamb chops. This dish was featured as part of our 5 Recipes for Fall Ingredients. Game plan: This purée can be completely made ahead. Cool and refrigerate until ready to serve. Rewarm, stirring occasionally, in a covered saucepan over low heat.

Friendly to both adults and kids alike, these Milo Balls are a wonderful treat that’s packed with the rich, malty goodness of Milo.

Cheese Twists are a perfect snack for any gathering. Packed with a flavorful mix of cheese and dusted with a sprinkle of garlic and herbs, these flaky and crispy twists are incredibly delicious and will be an instant hit among your guests. Easy to make and absolutely indulgent, they make for a great appetizer or a snack.

"Tortellini Alla Panna" is one of my absolute favorite dishes from Italian cuisine, which I have prepared countless times for family and friends. This creamy pasta with the aroma of prosciutto and Parmesan cheese is guaranteed to delight every palate. I can make the combination of soft tortellini, velvety cream and the salty touch of prosciutto in just under 30 minutes, a real treat for pasta lovers!

Coconut rice is a delicious and fragrant side dish that pairs perfectly with a variety of dishes. Made with fragrant jasmine rice cooked in coconut milk, this recipe adds a tropical twist to your meal.

Surprise your family or friends with this simple and delicious strawberry pie with cream.

Isn't it nice when something is easy, delicious, and healthy at the same time? Prepare for your taste buds to take flight with cloud-like bread. This bread is gluten and yeast-free, high in protein, and low in carbohydrates, making it the perfect substitute for traditional bread for those watching their diet or craving a new kitchen experiment.

Sweet Potato and Marshmallows is a quintessential festive side dish. The sweet and creamy baked sweet potatoes give off the perfect balance when paired with the crispy, sugary topping of toasted marshmallows.

This easy recipe teaches how to make the best homemade Chocolate Mousse Cake, a loved and world-known dessert. Don't miss it!

This recipe is presented by Eggland’s Best. Maple syrup and bacon are a winning duo, pairing sweet and salty flavors. Remember to do the first part the night before, so the French bread can soak in the egg mixture overnight. Toasting the pecans draws out their flavor, making this rendition even more satisfying. This easy make-ahead dish, a twist on the traditional French Toast recipe, is ideal for holiday mornings.

This recipe teaches how to make a homemade Iced vovo, a popular Australian dessert. Don't miss it!

How to cook this untraditional vegetable the best way!

Curd base with fruit jelly.