Recipes - page 274

In today's age, more and more people are dealing with food intolerances. If you are among them, I offer you a recipe for a dessert. You don't have to deprive yourself of delicious pies. This one is free of eggs, gluten, and lactose.

An easy, lovely dessert rich with flavors of the season and perfect for a holiday meal. It features the rich, creamy texture of ice cream with traditional Christmas spices like cinnamon, clove, and nutmeg, combined with festive elements like dried fruits and nuts.

Delicious and juicy marinated pork chops that are particularly popular during the barbecue season. These spicy chops are best when marinated overnight, which gives them plenty of time to absorb all the tasty flavors of the marinade.

This raw chocolate dessert is a healthy alternative to traditional brownies.

Tiger Toast is a fun, simple, and quick breakfast or snack idea that I’ve prepared countless times for my cute little nieces and nephews. It's a wonderful recipe because it's engaging for kids — who naturally love the quirky name — and appeals to parents due to the sustenance it provides. I've made variations of this recipe while babysitting and during family get-togethers, and it's always been appreciated.

The smooth texture, the perfect creaminess, and the heavenly taste offered by this homemade ice cream recipe has never failed to impress my family and friends.

A proven classic with quick preparation, which even your little ones can handle 😊

This recipe for chicken curry with vegetables is an absolute must for all lovers of exotic cuisine. Excellent rounded with a subtle spiciness and fresh flavors of tangy spices, they bring color and flavor to the table - a real treat for the palate! As a passionate cook, I have now tried many curry dishes, but this chicken curry always catches the eye of my guests in particular.

Our classic Irish coffee recipe comes from Dutch Kills, an equally classic bar in Long Island City, New York. The warm, revivifying cocktail was said to be popularized in the 1940s by Joseph Sheridan, a chef in the port city of Foynes, Ireland. In 1952, Irish Coffee was introduced to San Francisco by the Buena Vista Cafe. Sheridan’s recipe was written with the effortless poetry of the Irish: “Cream—rich as an Irish brogue; coffee—strong as a friendly hand; sugar—sweet as the tongue of a rogue.

This easy recipe teaches how to make the best homemade Cowboy Casserole, a traditional stew of Australian cuisine. Don't miss it!

This easy recipe teaches how to make the best homemade edible cookie dough. Don't miss it!

Though braising sounds like a time-consuming effort, this recipe from Ana Sortun, chef and owner of the Mediterranean restaurant Oleana in Cambridge, Massachusetts, can be pulled off in less than 30 minutes. The mix of Mediterranean ingredients like anchovy, raisins, capers, olives, pine nuts, and lemon lends tons of bright flavor and unexpected complexity without extra fat or calories.