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Source: Pixabay

Zesty Mexican Naked Chicken Burrito Bowl

Dive into a fusion of Mexican flavors without the added carbs in this Naked Burrito recipe. Enjoy a delectable assortment of grilled chicken, black beans, onions, bell peppers, avocados, and salsa, all piled high in a bowl. This lighter option doesn't compromise on taste and gives you the same satisfying feeling as eating a traditional burrito.

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Ingredients

number of servings
4
  • 2 chicken breasts Added to
  • 1 can of black beans Added to
  • 1 large onion (sliced) Added to
  • 2 bell peppers (sliced) Added to
  • 2 avocados (sliced) Added to
  • 1 Cup of salsa Added to
  • 2 cups of cooked rice Added to
  • olive oil Added to
  • salt and pepper to taste Added to
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Directions

30 min.
1. Step

In a pan, on medium heat, add a drizzle of olive oil. Season the chicken breasts with salt and pepper and add to the pan. Cook on each side until golden brown and cooked throughout (around 10 minutes each side). Once cooked, allow to cool, then slice it.

2. Step

In another pan with olive oil, add in the onions and bell peppers and cook until softened.

3. Step

Warm black beans in a pot or microwave.

4. Step

To assemble your Naked Burrito, in a bowl, start with a base of cooked rice, top with the sliced chicken, cooked onions and peppers, black beans, avocado slices, and finish off with a generous serving of salsa.

5. Step

Serve immediately and enjoy this explosion of flavors!

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