:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/G96jjFvj746YmZp41MT1/874824ed8aef4c41b74596dcfecb88.jpeg "Yummy Baked Chicken Breasts")
Source: Freepik
Yummy Baked Chicken Breasts
This Yummy Chicken is not only flavorsome but also an aromatic addition to your dining table.
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon of olive oil
- salt and black pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1⁄2 teaspoon of dried oregano
- 1⁄2 teaspoon of dried basil
- 1⁄2 Cup of chicken broth
- 1 tablespoon of lemon juice
- 1⁄4 Cup of freshly chopped parsley for garnish
Latest flyers
Nutritional values and price
Directions
Firstly, preheat your oven to 400°F (200°C). This is a step you might want to handle first as a preheated oven ensures that the chicken cooks evenly.
Season the chicken breasts with salt, pepper, garlic powder, onion powder, dried oregano, and dried basil. Make sure each piece is evenly coated. This is the heart of your dish, giving it all its flavors!
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Add the seasoned chicken breasts to the skillet and sear them until they're golden brown. This will take around 4-5 minutes per side. Searing at high heat helps to seal in the juices, making your chicken moist and tender.
Remove the skillet from the heat and add chicken broth and lemon juice.
Transfer skillet to the preheated oven and bake the chicken for 25-30 minutes or until it's thoroughly cooked.
Finally, garnish with freshly chopped parsley and serve immediately.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammersYummy Baked Chicken Breasts
This Yummy Chicken is not only flavorsome but also an aromatic addition to your dining table.
Firstly, preheat your oven to 400°F (200°C). This is a step you might want to handle first as a preheated oven ensures that the chicken cooks evenly.
Season the chicken breasts with salt, pepper, garlic powder, onion powder, dried oregano, and dried basil. Make sure each piece is evenly coated. This is the heart of your dish, giving it all its flavors!
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Add the seasoned chicken breasts to the skillet and sear them until they're golden brown. This will take around 4-5 minutes per side. Searing at high heat helps to seal in the juices, making your chicken moist and tender.
Remove the skillet from the heat and add chicken broth and lemon juice.
Transfer skillet to the preheated oven and bake the chicken for 25-30 minutes or until it's thoroughly cooked.
Finally, garnish with freshly chopped parsley and serve immediately.
How did you make this recipe?