:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oOuSm7x7XMhm8IohbISq/0b4a19c10b9496bf8620d960d1a398.jpeg "Yogurt Pizza")
Yogurt Pizza
Mixing ingredients for the dough. The dough will be wrapped in foil and left in the refrigerator for about 2 hours.
Ingredients
Ingredients
- 150 ml white yogurt
- 180 g Smooth spelt flour
- 15 ml olive oil
- 1 ts baking powder
- couple of pinch of salt
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Directions
We mix the ingredients for the dough. The result is dough which we wrap in foil and put aside for approximately 2 hours in the fridge.
We often choose, lightly flour, divide into about 8 parts. We place each part on a baking tray lined with baking paper and shape the desired shape with our fingers.
We will preheat it for approximately 10 minutes.
We'll select, garnish according to personal preferences, and bake for another 15 minutes at 170°.
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PatushYogurt Pizza
Mixing ingredients for the dough. The dough will be wrapped in foil and left in the refrigerator for about 2 hours.
We mix the ingredients for the dough. The result is dough which we wrap in foil and put aside for approximately 2 hours in the fridge.
We often choose, lightly flour, divide into about 8 parts. We place each part on a baking tray lined with baking paper and shape the desired shape with our fingers.
We will preheat it for approximately 10 minutes.
We'll select, garnish according to personal preferences, and bake for another 15 minutes at 170°.
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