:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/AqTOUAI9AQTYIhPJsOu4/01754959a4dcc7be400affd9fd46a5.jpg "Yellow Bicycle")
Yellow Bicycle
Deep in the heart of San Francisco’s gritty Tenderloin neighborhood is the creative bar Rye. When a few folks from the CHOW staff made a trip there, they fell in love with this light, bubbly cocktail made with elderflower liqueur, Yellow Chartreuse, and Prosecco.
Ingredients
- ice cream
- 1⁄2 ounce st germain elderflower liqueur
- 1⁄2 ounce yellow chartreuse
- 4 ounce prosecco or cava
- lemon twist for garnish
Latest flyers
Directions
Fill a cocktail shaker halfway with ice. Pour in the St-Germain and Chartreuse and stir until well chilled.
Strain into a cocktail glass and top with the Prosecco or cava. Garnish with a lemon twist, if desired.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TASTElistYellow Bicycle
Deep in the heart of San Francisco’s gritty Tenderloin neighborhood is the creative bar Rye. When a few folks from the CHOW staff made a trip there, they fell in love with this light, bubbly cocktail made with elderflower liqueur, Yellow Chartreuse, and Prosecco.
Fill a cocktail shaker halfway with ice. Pour in the St-Germain and Chartreuse and stir until well chilled.
Strain into a cocktail glass and top with the Prosecco or cava. Garnish with a lemon twist, if desired.
How did you make this recipe?