:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7F-SqotT_9R8kRcJPBMb/2df4920b240b8397ed3df011ac9547.jpeg "Yeast-free Bread")
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Yeast-free Bread
A simple and quick recipe for homemade bread without using yeast. Ideal for people on a gluten-free diet or for those who prefer bread without yeast.
Ingredients
- 500 g Wheat flour
- 1 glass hot water
- 1 teaspoon baking soda
- 1 teaspoon salt
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Directions
Combine all ingredients in a bowl.
Knead the dough and form a loaf.
Leave the dough for 1 hour to rest.
Preheat the oven to 200 degrees Celsius.
Bake the bread for 40-45 minutes.
The bread is ready when it is golden and crispy. Bon appétit!
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IwaYeast-free Bread
A simple and quick recipe for homemade bread without using yeast. Ideal for people on a gluten-free diet or for those who prefer bread without yeast.
Combine all ingredients in a bowl.
Knead the dough and form a loaf.
Leave the dough for 1 hour to rest.
Preheat the oven to 200 degrees Celsius.
Bake the bread for 40-45 minutes.
The bread is ready when it is golden and crispy. Bon appétit!
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