:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Ob5iZrgUQfy-Q0Bccl-q/4507439d431ab1616f5838de73863d.png "World's Best Crispy Pork Cutlets")
World's Best Crispy Pork Cutlets
Savor the delectable taste of juicy Pork Cutlets cooked to perfection with a variety of fragrant spices and served with a zesty sauce. It's a hearty and delightful dish to enjoy with friends and family.
Ingredients
- 1 lb pork loin cut into cutlets
- 1⁄2 Cup flour
- 2 eggs
- 1 Cup breadcrumbs
- salt and pepper to taste
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 Cup vegetable oil
- Lemon wedges to serve
- Fresh chopped parsley for garnish
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Directions
Season the pork cutlets with salt, pepper, garlic powder, and onion powder on both sides.
Dredge each pork cutlet in flour, then in the beaten eggs, and finally cover them with breadcrumbs.
In a large frying pan, heat the vegetable oil over medium-high heat.
When the oil is sufficiently hot, fry each cutlet for about 3-5 minutes on each side until golden brown.
Drain on kitchen paper to remove excess oil.
Serve the pork cutlets garnished with fresh chopped parsley and lemon wedges on the side for a zesty twist.
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TammersWorld's Best Crispy Pork Cutlets
Savor the delectable taste of juicy Pork Cutlets cooked to perfection with a variety of fragrant spices and served with a zesty sauce. It's a hearty and delightful dish to enjoy with friends and family.
Season the pork cutlets with salt, pepper, garlic powder, and onion powder on both sides.
Dredge each pork cutlet in flour, then in the beaten eggs, and finally cover them with breadcrumbs.
In a large frying pan, heat the vegetable oil over medium-high heat.
When the oil is sufficiently hot, fry each cutlet for about 3-5 minutes on each side until golden brown.
Drain on kitchen paper to remove excess oil.
Serve the pork cutlets garnished with fresh chopped parsley and lemon wedges on the side for a zesty twist.
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