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Wings on Rice
Wings on Rice is a delicious combination of Asian flavours. The wings are juicy and aromatic, and the rice adds to their delicacy and helps to bring out their taste.
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Ingredients
number of servings
4
Wings:
- 800 g chicken wings
- salt
- pepper
- hot peppers
- Dried garlic
In addition:
- 200 g rice
- 700 ml chicken broth
- 4 spoons ketchup
- Glass of vegetable broth
- 1⁄2 teaspoons sugar
- Herbes de Provence
- hot peppers
- salt
- pepper
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Directions
60 min.
1. Step
Wash the wings, sprinkle with salt, pepper, paprika, and garlic.
2. Step
Put in the fridge for 30 minutes.
3. Step
In a bowl, mix broth, ketchup, sugar, and pepper.
4. Step
Mix raw rice with vegetables.
5. Step
Grease the bottom of the oven and pour in the rice.
6. Step
Place the wings on top of the rice and pour over them with the ketchup broth.
7. Step
Bake five wings at 180°C for about 60 minutes, uncovered.
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