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Wine sausages with potatoes recipe

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Ingredients

number of servings
4
  • 1 kg sausage Added to
  • 750 ml of white wine Added to
  • 4 larger potatoes Added to
  • 4 cloves of garlic Added to
  • salt Added to
  • Pepper to taste Added to
  • olive oil Added to
  • grated parsley Added to
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Directions

45 min.
1. Step

First, wash and peel the potatoes and then cut them into cubes.

2. Step

Preheat some olive oil in a frying pan and add the potatoes, frying them until golden brown.

3. Step

Return the sausages to the pan along with the potatoes and add the white wine, season to taste with salt and pepper.

4. Step

Let the mixture simmer for about 20 minutes, until the wine has reduced by half.

5. Step

Finally, sprinkle them with chopped parsley and you can start serving.

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