Whole Roasted Goose

Source: Pixabay: ReinhardThrainer

Whole Roasted Goose

Name: Whole Roasted Goose
Prep time: 3 h
Total time: 3 h
Yield: 6
Ingredients: 1 all duck; 2 Eye onion; 1 clove garlic; 1 tablespoon salt; 1 teaspoon Hammer

A key element of the traditional Christmas table is the whole roasted goose. It's a wonderful spectacle when we roast the entire goose at once, which is not only spectacular, but also delicious. A good recipe, where the original flavors are preserved, and the meat will be as soft as possible.

ADVERTISING

Ingredients

number of servings

1 all duck Added to
2 Eye onion Added to
1 clove garlic Added to
1 tablespoon salt Added to
1 teaspoon Hammer Added to

Latest flyers

Days remaining: 6

ADVERTISING

Directions

180 min.

1. Step

Step 1: Preparing the goose

2. Step

Step 2: Cleaning the onions and garlic and stuffing them into the goose

3. Step

Step 3: Seasoning the goose with salt and pepper

4. Step

Step 4: Place the goose in the oven and bake at 180 degrees for 3 hours

5. Step

Step 5: Serving and slicing the goose

December 23, 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

Cod with Tomato Pesto and Roasted Vegetables

Fish is a source of high-quality proteins, valuable minerals, essential trace elements, and vitamins. They have beneficial effects on the cardiovascular system and it is recommended to consume them at least twice a week. Get inspired by our quick lunch.

Iwa

Minced Meat with Spaghetti

A classic and always popular dish. Minced meat, cooked in a tomato sauce and served with spaghetti.

Iwa

Easy Cheesy Breakfast Egg Muffins

These portable and protein-packed egg muffins are not only easy to make but also customizable with various add-ins. They are perfect for quick breakfasts, lunches on the go, or a protein-rich snack. Its ingredients can be varied according to your taste preferences.

Authentic Italian bruschetta recipe

This easy recipe teaches you how to make authentic Italian bruschetta at home. Don't miss this typical food of Italian cuisine!

Pasta with minced meat

Casseroles are a favourite of many, and in our family we are no exception. We love the minced meat version, so I decided to share the recipe with you. I hope it will be as big a favourite for you as it is for us in the family!

Perfect Pan-Fried Crispy Skin Barramundi Fish

Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.

Banana Waffles with Blueberries

Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.

Easy, quick and tasty pork rashers recipe

It's not necessary to go to a fancy restaurant to eat pork rashers. Australians know how easy and quick is to cook them at home. With this recipe, learn how to make tasty pork rashers.