:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1v66FH3V7eQiR6RphAHv/734661b3f03dc4707bed95c967ec80.jpeg "Whole Grain Rye Bread from Home Bakery")
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Whole Grain Rye Bread from Home Bakery
Recipe for whole grain rye bread from a home bakery, perfect for breakfast.
Ingredients
- 500 g Whole grain rye flour
- 10 g dried yeast
- 10 g crystal sugar
- 10 g Seasalt
- 320 ml water
- salt
- Sunflower seeds
- flax seeds
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Directions
Preheat the oven to 230 °C.
Put all the ingredients for the dough into the bread maker in the order listed and start the whole grain bread program.
After removing the bread from the bakery, let it cool on the grid.
Bread is best consumed on the day of baking, but it can be stored in an airtight container for several days.
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IwaWhole Grain Rye Bread from Home Bakery
Recipe for whole grain rye bread from a home bakery, perfect for breakfast.
Preheat the oven to 230 °C.
Put all the ingredients for the dough into the bread maker in the order listed and start the whole grain bread program.
After removing the bread from the bakery, let it cool on the grid.
Bread is best consumed on the day of baking, but it can be stored in an airtight container for several days.
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