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Source: Canva

Whipped Cream Cheese Frosting

This delicate frosting has a nice cream cheese flavor and just enough sweetness to complement any cupcake or cake without overwhelming it. We even use it to top our Zucchini and Pine Nut Muffins. Make-ahead note: The frosting will last up to 1 week when stored in an airtight container in the refrigerator.

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Ingredients

number of servings
1
  • 12 ounce cream cheese, at room temperature Added to
  • 12 Cup confectionery sugar Added to
  • 1 teaspoon vanilla essence Added to
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Directions

5 min.
1. Step

Combine all ingredients in the bowl of a stand mixer fitted with a paddle attachment, and beat at low speed until sugar is incorporated.

2. Step

Increase speed to medium high and beat until frosting is light and whipped, about 3 to 4 minutes. Use to top cookies, cupcakes, or cakes.

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