:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/W0MxSR9uoIL8va8kZ16V/3ce956416a2e8774ff17e7544e2691.jpg "Whipped Cream Cheese Frosting")
Source: Canva
Whipped Cream Cheese Frosting
This delicate frosting has a nice cream cheese flavor and just enough sweetness to complement any cupcake or cake without overwhelming it. We even use it to top our Zucchini and Pine Nut Muffins. Make-ahead note: The frosting will last up to 1 week when stored in an airtight container in the refrigerator.
Ingredients
- 12 ounce cream cheese, at room temperature
- 1⁄2 Cup confectionery sugar
- 1 teaspoon vanilla essence
Latest flyers
Nutritional values and price
Directions
Combine all ingredients in the bowl of a stand mixer fitted with a paddle attachment, and beat at low speed until sugar is incorporated.
Increase speed to medium high and beat until frosting is light and whipped, about 3 to 4 minutes. Use to top cookies, cupcakes, or cakes.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TASTElistWhipped Cream Cheese Frosting
This delicate frosting has a nice cream cheese flavor and just enough sweetness to complement any cupcake or cake without overwhelming it. We even use it to top our Zucchini and Pine Nut Muffins. Make-ahead note: The frosting will last up to 1 week when stored in an airtight container in the refrigerator.
Combine all ingredients in the bowl of a stand mixer fitted with a paddle attachment, and beat at low speed until sugar is incorporated.
Increase speed to medium high and beat until frosting is light and whipped, about 3 to 4 minutes. Use to top cookies, cupcakes, or cakes.
How did you make this recipe?