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Vegetarian Lemon Eggless Cake

VIDEORECIPE Vegetarian Lemon Eggless Cake

Making a delicious eggless cake is easier than you might think. By using simple ingredients and lemon for taste, you can create a moist and fluffy cake that everyone will love, whether they're vegetarian or not.

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Ingredients

number of servings
12
  • 218 g All Purpose Flour Added to
  • 16 g corn starch Added to
  • 114 teaspoon baking soda Added to
  • 14 teaspoon salt Added to
  • 1 Lemon zest Added to
  • 30 g lemon juice Added to
  • 200 g semolina sugar Added to
  • 74 ml olive oil Added to
  • 208 ml almond milk Added to
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Directions

60 min.

Preheat oven to 170 C. Mix the liquid ingredients with sugar, salt, and lemon zest. Add sifted flour, cornstarch, and baking powder. Pour into a pan lined with parchment paper. Bake for 45 minutes, then let cool. Cover in icing or lemon drizzle, and enjoy!

Vegetarian Lemon Eggless Cake - preparation step 1

Source: Youtube

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