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Vegetable salad with cheese

This vegetable salad with cheese is light and full of flavour and colour.

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Ingredients

number of servings
2
  • 1 pcs red peppers Added to
  • 1 pcs green bell pepper Added to
  • 1 pcs Small head of lettuce Added to
  • 10 cherry tomatoes Added to
  • 1 pcs salad cucumber Added to
  • 100 g Emmental cheese Added to
  • 3 tablespoon olive oil Added to
  • lemon juice Added to
  • salt and freshly ground black pepper Added to
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Directions

20 min.
1. Step

Clean and wash all vegetables. Remove the seeds from the peppers and cut them into thin strips. Tear the lettuce into smaller pieces. Cut the tomatoes and cucumber in half.

2. Step

Finely chop the emmental

3. Step

In a bowl, mix olive oil, lemon juice, salt and black pepper.

4. Step

Transfer the vegetables and cheese to a large bowl, pour over the dressing and mix thoroughly.

5. Step

Serve the salad immediately after preparation, when it is most delicious.

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