ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Bod_UTTRFZomrll65Vrd/cf57e4aea83fd5dd275446c54669de.jpeg "Vegan Hong Kong Egg Tart")
Source: Youtube
VIDEORECIPE Vegan Hong Kong Egg Tart
Prepare this traditional Chinese puff pastry, without eggs or milk!
ADVERTISING
Ingredients
number of servings
12
- 250 ml unsweetened soy milk
- 11⁄2 tablespoon sugar
- 2 teaspoon custard powder
- 0.13 teaspoon kala namak
- 1⁄2 teaspoon agar powder
- 12 small tart shells
Latest flyers
Nutritional values and price
ADVERTISING
Directions
30 min.
Blend the soy milk, sugar, custard powder, agar powder, and kala namak. Pour into a saucepan, bring to a simmer and cook for a minute. Pour into tart shells and put in the fridge for 15 minutes. Let warm to room temperature, serve, and enjoy!
Share the recipe with others
Reels
NewThe latest recipes
ADVERTISING
ADVERTISING
The latest recipes
ADVERTISING
ADVERTISING
Reels
NewFavorite recipes
ADVERTISING
ADVERTISING
Top categories
TammyVegan Hong Kong Egg Tart
Prepare this traditional Chinese puff pastry, without eggs or milk!
30
Minutes12
Number of servingsDirections
Blend the soy milk, sugar, custard powder, agar powder, and kala namak. Pour into a saucepan, bring to a simmer and cook for a minute. Pour into tart shells and put in the fridge for 15 minutes. Let warm to room temperature, serve, and enjoy!
Ingredients
250 ml
unsweetened soy milk
11⁄2 tablespoon
sugar
2 teaspoon
custard powder
0.13 teaspoon
kala namak
1⁄2 teaspoon
agar powder
12
small tart shells
How did you make this recipe?