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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/EVbjJj2ecD6b3pp3f3YH/0605004e74dc4543f76ca0c33a31df.jpeg "Vegan Gingerbread")
Source: Pixabay: JillWellington
Vegan Gingerbread
A healthy, vegan alternative to traditional gingerbread. Its taste will surely win over everyone who tries it!
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Ingredients
number of servings
30
Pasta
- 250 g whole-wheat flour
- 1 tsp baking soda
- 2 tbsp Gingerbread spice mix
- 125 ml vegetable oil
- 200 g agave syrup
Wax
- 200 g confectionery sugar
- 3 tbsp water
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Nutritional values and price
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Directions
60 min.
1. Step
Step 1 - Preparing the dough
2. Step
Step 2 - Kneading the dough
3. Step
Step 3 - Gingerbread shaping
4. Step
Step 4 - Baking
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5. Step
Step 5 - Preparing the Glaze
6. Step
Step 6 - Decorating gingerbreads
7. Step
Step 7 - Serving
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vedresbogiVegan Gingerbread
A healthy, vegan alternative to traditional gingerbread. Its taste will surely win over everyone who tries it!
60
Minutes30
Number of servingsDirections
1. Step
Step 1 - Preparing the dough
2. Step
Step 2 - Kneading the dough
3. Step
Step 3 - Gingerbread shaping
4. Step
Step 4 - Baking
5. Step
Step 5 - Preparing the Glaze
6. Step
Step 6 - Decorating gingerbreads
7. Step
Step 7 - Serving
Ingredients
Pasta
250 g
whole-wheat flour
1 tsp
baking soda
2 tbsp
Gingerbread spice mix
125 ml
vegetable oil
200 g
agave syrup
Wax
200 g
confectionery sugar
3 tbsp
water
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