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Gretarezepte

Source: Pixabay : PublicDomainPictures

Turkey in the Oven

Name: Turkey in the Oven
Prep time: 3 h
Total time: 3 h
Yield: 6
Ingredients: 1 Piece Turkey (approx. 3 kg); 1 Teaspoon salt; 1 Teaspoon pepper; 2 Bunch rosemary; 2 Bunch thyme; 2 Piece Onions; 1 Piece Garlic bulb; 1 Piece lemon; 100 Gram butter

Gretarezepte

A juicy, perfectly roasted turkey is a classic main dish for any celebration. This delicious dish of turkey, or turkey juicy stuffed and served with any side dishes for Christmas or New Year's Eve will delight your family!

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Ingredients

number of servings

Turkey and spices

1 Piece Turkey (approx. 3 kg) Added to
1 Teaspoon salt Added to
1 Teaspoon pepper Added to
2 Bunch rosemary Added to
2 Bunch thyme Added to

Filling

2 Piece Onions Added to
1 Piece Garlic bulb Added to
1 Piece lemon Added to
100 Gram butter Added to

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Days remaining: 6

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Directions

180 min.

1. Step

First wash and clean the turkey, remove the innards. Rub the outer skin well with salt and pepper and sprinkle with herbs.

2. Step

Prepare the filling by chopping onions and garlic and mixing them with lemon quarters and butter.

3. Step

Now fill the turkey by lining the inside with the prepared mixture. Close the opening with toothpicks.

4. Step

Now bake the prepared turkey in the oven at 180 degrees circulating air for about 1.5 hours. Check the cooking process in between, the meat juice should be clear.

5. Step

Serve the festive turkey in the oven, carve it at the table and serve the stuffing separately. Serve with side dishes of your choice for the festive meal. Happy holidays!

December 21, 2023

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