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Tuna Pasta with Olives

A recipe for quick and tasty tuna pasta with olives.

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Ingredients

number of servings
2

Pasta

  • 200 g pasta Added to

Content

  • 1 pcs Tuna in oil Added to
  • 50 g Olives Added to
  • 2 cloves garlic Added to
  • 1 pcs lime Added to
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Directions

30 min.
1. Step

Cook the pasta according to the instructions on the package. Meanwhile, prepare the filling.

2. Step

First fry the finely chopped garlic in a pan.

3. Step

After a while, add the tuna along with the oil from the can and olives. Cook for a few minutes until all the flavors combine.

4. Step

Mix the sauce with the pasta and drizzle with lime juice.

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