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Source: Timolina from Canva

Tuna Pasta Salad

A refreshing and delicious salad that is perfect for summer days, a barbecue with friends, or a healthy meal for work.

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Ingredients

number of servings
4

Salad

  • 200 g pasta Added to
  • 1 konzerva Tuna in salty brine Added to
  • 150 g cherry tomatoes Added to
  • 1 pcs salad cucumber Added to
  • 100 g red onion Added to
  • 50 g black olives Added to

Dressing

  • 3 spoons olive oil Added to
  • 1 spoon balsamic vinegar Added to
  • 1 pcs lemon Added to
  • 1 clove garlic Added to
  • 1 pinch salt Added to
  • 1 pinch ground black pepper Added to
  • arugula Added to
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Directions

30 min.
1. Step

Cook the pasta according to the instructions on the package. Then rinse it with cold water and set it aside to cool down.

2. Step

In the meantime, we will prepare the dressing in a bowl. We add olive oil, balsamic vinegar, lemon juice and crushed garlic into the bowl. We mix everything properly and season with salt and black pepper.

3. Step

Into a large bowl, add cooled pasta, tuna (drained), chopped cherry tomatoes, cucumber, arugula, onion, and olives.

4. Step

Mix all the ingredients and finally add the prepared dressing. Mix everything thoroughly again.

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Recipe author image Iwa

Tuna Pasta Salad

A refreshing and delicious salad that is perfect for summer days, a barbecue with friends, or a healthy meal for work.

30
Minutes
4
Number of servings
Directions
1. Step

Cook the pasta according to the instructions on the package. Then rinse it with cold water and set it aside to cool down.

2. Step

In the meantime, we will prepare the dressing in a bowl. We add olive oil, balsamic vinegar, lemon juice and crushed garlic into the bowl. We mix everything properly and season with salt and black pepper.

3. Step

Into a large bowl, add cooled pasta, tuna (drained), chopped cherry tomatoes, cucumber, arugula, onion, and olives.

4. Step

Mix all the ingredients and finally add the prepared dressing. Mix everything thoroughly again.

Ingredients
Salad
200 g
pasta
1 konzerva
Tuna in salty brine
150 g
cherry tomatoes
1 pcs
salad cucumber
100 g
red onion
50 g
black olives
Dressing
3 spoons
olive oil
1 spoon
balsamic vinegar
1 pcs
lemon
1 clove
garlic
1 pinch
salt
1 pinch
ground black pepper
arugula