:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/VFIzMAdp5PBUiU5gvyHt/959733a47abacf81746f6bdc6695d7.jpeg "Traditional Russian Easter Cake")
VIDEORECIPE Traditional Russian Easter Cake
This easy recipe teaches how to make Traditional Russian Easter Cake at home. Don't miss it!
Ingredients
- 200 g milk
- 4 egg
- 10 g dry yeast
- 180 g sugar
- Vanilla flavour
- Lemon zest
- 100 g butter
- 500 g self-rising flour
- 1⁄3 teaspoon salt
- 120 g raisins
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Directions
Rinse the sultanas and pour boiling water for 10 minutes. Dry with paper towels and roll in flour.
Source: Youtube
Dissolve yeast in milk and add a little flour and sugar. Let the yeast activate for 10 minutes.
Source: Youtube
Add eggs, softened butter at room temperature, sugar, vanilla flavouring, salt, lemon zest and flour.
Source: Youtube
Knead the dough for 5-10 minutes with a spatula or spatula. Dry the sultanas, mix them with flour, add to the dough and knead. Cover the bowl with cling film and place it in a warm place for 60 minutes.
Source: Youtube
Put the dough into moulds. Then put the dough in a warm place for 30 minutes. Bake for 35 minutes in an oven preheated to 170°C.
Source: Youtube
Allow the Easter cakes to cool. Unmould and decorate with icing. Enjoy.
Source: Youtube
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RomiTraditional Russian Easter Cake
This easy recipe teaches how to make Traditional Russian Easter Cake at home. Don't miss it!
Rinse the sultanas and pour boiling water for 10 minutes. Dry with paper towels and roll in flour.
Dissolve yeast in milk and add a little flour and sugar. Let the yeast activate for 10 minutes.
Add eggs, softened butter at room temperature, sugar, vanilla flavouring, salt, lemon zest and flour.
Knead the dough for 5-10 minutes with a spatula or spatula. Dry the sultanas, mix them with flour, add to the dough and knead. Cover the bowl with cling film and place it in a warm place for 60 minutes.
Put the dough into moulds. Then put the dough in a warm place for 30 minutes. Bake for 35 minutes in an oven preheated to 170°C.
Allow the Easter cakes to cool. Unmould and decorate with icing. Enjoy.
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