:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZQaj11RJP0qAEjhvDv_l/1bc947f6e74bb27d98981c6c5b4f61.jpeg "Traditional Mexican Tres Leches Cake")
VIDEORECIPE Traditional Mexican Tres Leches Cake
An authentic recipe for this classic milk cake. Make it today!
Ingredients
Cake
- 6 egg
- 200 g sugar
- 2 teaspoon vanilla
- 150 ml milk
- 250 g self-rising flour
- 2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 150 ml heavy cream
- 1 can condensed milk
Topping
- 500 ml heavy cream
- 25 g sugar
- 1 teaspoon vanilla
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Directions
Preheat oven to 180 degrees Celsius. Separate the eggs, and beat the yolks with 150 g sugar into cream. Add 1 tsp vanilla, milk, and combine well.
In another bowl, combine the dry ingredients. Add this to the wet mixture.
Beat the egg whites with 50 g sugar into stiff meringue. Add to the batter.
Grease your pan with butter. Pour the batter in. Bake for 30 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZQaj11RJP0qAEjhvDv_l/610c7b4ab1673cc5be9cde6ae43286.jpeg "Traditional Mexican Tres Leches Cake - preparation step 1")
Source: Youtube
Combine the cream, condensed, and evaporated milk. Add 1 tsp vanilla and mix well.
When the cake is baked, poke the whole surface with a fork. Pour the milk cream on top. Cover with plastic wrap and let sit in the fridge overnight.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZQaj11RJP0qAEjhvDv_l/606f2b47b1ef6ec3e31e7f448b669f.jpeg "Traditional Mexican Tres Leches Cake - preparation step 1")
Source: Youtube
Whisk all the ingredients for the topping together. Spread evenly on top of the cake. Serve with strawberries and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZQaj11RJP0qAEjhvDv_l/3b4645a1fab81ffaf4891b13970c64.jpeg "Traditional Mexican Tres Leches Cake - preparation step 1")
Source: Youtube
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