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Tammy
Tammy
Traditional Irish Guinness Pie Recipe
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VIDEORECIPE Traditional Irish Guinness Pie Recipe

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 Tammy

Prepare this easy Irish meal with Guinness beer and mushrooms.

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Ingredients

number of servings
4
  • 1 tablespoon olive oil Added to
  • 200 g chestnut mushrooms Added to
  • 1 onion Added to
  • 3 cloves garlic Added to
  • 1 tablespoon tomato paste Added to
  • 1 tablespoon self-rising flour Added to
  • 1 tablespoon soy sauce Added to
  • 1 tablespoon Worcestershire Added to
  • 1 teaspoon dried tarragon Added to
  • 2 letters bay Added to
  • 1 tablespoon mustard Added to
  • 240 ml Guinness Added to
  • 1 cube vegetable mushroom stock Added to
  • 120 ml water Added to
  • 2 tablespoon parsley Added to
  • ground black pepper Added to
  • sea salt Added to
  • puff pastry Added to

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Directions

45 min.
1. Step

Preheat oven to 180 degrees Celsius. Fry the mushrooms, sliced onion, and chopped garlic in oil. Once soft, add the rest of the ingredients and slowly cook till thickened.

Traditional Irish Guinness Pie Recipe - preparation step 1

Source: Youtube

2. Step

Put the filling in small pie dishes and cover with puff pastry. Bake for 30 minutes. Enjoy!

Traditional Irish Guinness Pie Recipe - preparation step 1

Source: Youtube

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Recipe author image Tammy

Traditional Irish Guinness Pie Recipe

Prepare this easy Irish meal with Guinness beer and mushrooms.

45
Minutes
4
Number of servings
Directions
1. Step

Preheat oven to 180 degrees Celsius. Fry the mushrooms, sliced onion, and chopped garlic in oil. Once soft, add the rest of the ingredients and slowly cook till thickened.

2. Step

Put the filling in small pie dishes and cover with puff pastry. Bake for 30 minutes. Enjoy!

Ingredients
1 tablespoon
olive oil
200 g
chestnut mushrooms
1
onion
3 cloves
garlic
1 tablespoon
tomato paste
1 tablespoon
self-rising flour
1 tablespoon
soy sauce
1 tablespoon
Worcestershire
1 teaspoon
dried tarragon
2 letters
bay
1 tablespoon
mustard
240 ml
Guinness
1 cube
vegetable mushroom stock
120 ml
water
2 tablespoon
parsley
ground black pepper
sea salt
puff pastry