VIDEORECIPE Traditional Homemade Marzipan Recipe

These fluffy pancakes are a popular Japanese dish, also known as Okonomiyaki. They're made with a combination of shredded cabbage, meat or seafood, and a batter that holds together. The toppings are up to you, but traditional garnishes include mayonnaise, soy sauce, and green onions.

Omelettes are world-renowned for achieving a delicious dish with simple ingredients and quick cooking. There are thousands of recipes because their basic principle is eggs, starting with an omelette filled with different things.

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.

Thick and tasty tomato sauce with meatballs, which can be served with pasta or rice.

This recipe is presented by Eggland’s Best. It’s kinda like pizza, but not. We know toast is the thing lately because it’s simple and flexible to whatever mood you’re in or whatever ingredients are in your kitchen. The Italian Style Breakfast Toast is a guilt-free way to incorporate pizza into breakfast, or eggs and toast into your lunch or dinner —however you choose to look at it. The recipe doesn’t take much, but it’s surely more interesting than plain ol’ bread and butter.

This healthy alternative to traditional fast food is suitable for most diets. It's great both hot and cold, making it a fantastic choice for picnics or parties.

Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.

A simple and quick recipe for tasty pasta with tomatoes and mozzarella. Suitable for vegetarians.