PHOTO RECIPE Traditional homemade Curried Sausages recipe
This easy sausage curry can be made in a flash on the stove or in a slow cooker. The mild curry sauce blended with creamy coconut milk and traditional spices make a dinner that's suitable for the whole family. Review REVIEW
Ingredients
- 800 g thick beef or pork sausages
- 1 onion (finely chopped)
- 1 carrot (sliced thickly on the diagonal)
- 1 stick celery( cut into cm thickslices)
- 1 x g Passage to India Mild Mince Curry Simmer Sauce
- 1 large (g) Granny Smith apple (peeled
- cored and cut into chunks)
- 55 Cup sultanas (g)
- Chopped parsley and steamed rice to serve
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Directions
Heat a large deep-frying pan over medium heat. Add sausages and cook 5 minutes or until just browned.
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Transfer to a plate and cut into 3-4 cm pieces. Add onion and cook for 3 minutes or until softened. Stir in carrots and celery and cook for a further 3-4 minutes
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Add Mild Mince Curry Simmer Sauce and ⅓ cup water and bring to a simmer. Return sausage to pan along with apple and sultanas. Cover and cook 10-15 minutes or until vegetables are cooked through. Stir through coconut milk
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Serve topped with parsley and serve with steamed rice
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