:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/QXxVV2goLy9CLGRJrz-N/9b8e796f89e8a795636004dbd6d7e3.jpeg "Traditional English Christmas pudding recipe")
Source: Youtube
VIDEORECIPE Traditional English Christmas pudding recipe
This easy recipe teaches how to make Christmas pudding, a traditional dessert of English cuisine. Don't miss it!
Ingredients
- 100 g Candied cherries
- 100 g Candied orange
- 240 g Brown sultanas
- 160 g Red candied fruit
- 100 g Green candied fruit
- 120 g White breadcrumbs
- 225 g margarine
- 150 g brandy
- 120 g plain flour
- 225 g brown sugar
- 100 g sweet chestnuts
- 1 spoon Sweet spices
- 1 spoon cinnamon powder
- 1 pinch salt
Latest flyers
Nutritional values and price
Directions
In a bowl, place the eggs. Add the brandy, the candied fruit and the sultanas. Mix very well.
Add the cinnamon, salt, chopped chestnuts and brown sugar. Mix all the ingredients together using a spatula.
Add the white breadcrumbs and mix until a moist and smooth mixture is obtained. Then, add brandy.
Add the margarine and add the sifted flour.
Grease a bowl and vegetable paper. then, pour the batter into the mould and fill it to the top.
Cover the pudding with a circle of vegetable paper and cover it with a sheet of aluminium foil.
Steam the pudding by placing a small bowl in a pot and placing the pudding on top of it. Add water only to generate steam.
Cover the pot and cook on low heat for 4 hours. Remember always to check the water.
Let it cool and unmould. Enjoy the best homemade Christmas pudding.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiTraditional English Christmas pudding recipe
This easy recipe teaches how to make Christmas pudding, a traditional dessert of English cuisine. Don't miss it!
In a bowl, place the eggs. Add the brandy, the candied fruit and the sultanas. Mix very well.
Add the cinnamon, salt, chopped chestnuts and brown sugar. Mix all the ingredients together using a spatula.
Add the white breadcrumbs and mix until a moist and smooth mixture is obtained. Then, add brandy.
Add the margarine and add the sifted flour.
Grease a bowl and vegetable paper. then, pour the batter into the mould and fill it to the top.
Cover the pudding with a circle of vegetable paper and cover it with a sheet of aluminium foil.
Steam the pudding by placing a small bowl in a pot and placing the pudding on top of it. Add water only to generate steam.
Cover the pot and cook on low heat for 4 hours. Remember always to check the water.
Let it cool and unmould. Enjoy the best homemade Christmas pudding.
How did you make this recipe?