:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/gk5iXUAlaL4Wk1t16-8_/f711a91e8a24ca608a9b1cd556b775.jpeg "Traditional Asian Pork Gioza recipe")
Source: Youtube
VIDEORECIPE Traditional Asian Pork Gioza recipe
This easy recipe teaches how to make the best homemade Pork Gyoza, a traditional dish of Asian cuisine. Don't miss it!
Ingredients
- 16 letters Gyoza dough
- 200 g chopped lean pork
- 30 g spring onion
- 50 g bok choy
- 1 clove garlic
- 1 spoon grated ginger
- soy sauce
- salt
- 1⁄2 spoon sugar
- 1 spoon maize starch
- sesame oil
- vegetable oil
- 11⁄2 tablespoon rice vinegar
Latest flyers
Directions
Chop the spring onion and Chinese cabbage.
Put minced pork, garlic, ginger, soy sauce, salt, sugar, cornstarch, and sesame oil in a bowl. Mix well.
Add the spring onion and Chinese cabbage and mix again.
Cover with cling film and chill in the refrigerator for about 20 minutes.
To make the stuffing, take a piece of gyoza dough in the palm of your hand and place a teaspoonful of filling in the centre, wet the outside of the dough with your fingers, fold it in half and close with your fingers.
To cook, pour a dash of vegetable oil into a frying pan and place the gyozas.
When they are toasted on the bottom, add a sesame oil drizzle and water to cover the bottom.
Cover the pan and cook until the water evaporates (about 8 to 10 minutes).
Mix the soy sauce, rice vinegar and a little sesame oil in a small bowl and stir well.
Once the water in the pan has evaporated, the gyozas should be toasted and crispy on the bottom and soft on the top. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ycw4Pcm8HsFad28jLYVK/eb7c2f5d3fbbaf18ed336821b2e7a1.jpeg "Recipe preview The best chicken fajita recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/17EXCdgHW0OcURzuc6Hp/8ebb2ed097c430f727c9d0e36337d4.jpeg "Recipe preview Classic Seafood Cocktail Sauce")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tJMeEt7xnim-DeTX2nSB/bfe1d9ec6a2a8c7ab32b16ef88bf9b.png "Recipe preview Toffifee cookies simply baked")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1o_Ui6hVTwVHTlS_kST5/c26e26cf17db21a7ab363fe7ec5c81.jpeg "Recipe preview Homemade chicken pasta bake recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RV0iB0aq3Ti7bfwj7CpH/c4df63fd5430c6472d3105ac636718.jpeg "Recipe preview Roasted Dutch Carrots with Herb Butter")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eOI86vlMBJPmKQbUtpXD/b306a532f88844357bbafd5946bea8.jpeg "Recipe preview Authentic Chinese Honey Mustard Chicken")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iesM6CjYW981Db_OXi5N/09016e6dd2970112acb0d466250bdd.png "Recipe preview Easy Old-Fashioned Caramel Tart")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1U_eK-i2jNL-adZruTAq/f940395e60269a96af4822b132ceef.jpeg "Recipe preview Crispy Baked Sticky Chinese Chicken Wings")
