:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/wP_KSlf51kCVhEJ6XKHx/f42d47fffe4828a392d60b7bdb4d31.jpeg "Traditional American Mississippi mud cake recipe")
VIDEORECIPE Traditional American Mississippi mud cake recipe
This easy recipe teaches how to make the best Mississippi mud cake, a traditional dessert of American cuisine. Don't miss it!
Ingredients
Ingredients
- 200 g melted butter
- 30 g sugar
First layer
- 150 g melted butter
- 250 g bittersweet chocolate
- 300 g sugar
- 5 egg
- 1 spoon vanilla essence
- salt
- 8 g coffee
- 150 g water
- 100 g bitter cocoa powder
Second layer
- 300 ml heavy cream
- 1 spoon vanilla essence
- dark chocolate flakes
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Directions
Melt the butter. Finely chop the biscuits, add the sugar and butter. Mix the three ingredients together.
Source: Youtube
Compact the biscuit base in a mold and cook it in a preheated static oven at 180° for 10 minutes.
Source: Youtube
In a bowl, mix the ingredients for the first layer: melted butter, melted dark chocolate, sugar, eggs, and vanilla extract.
Source: Youtube
Dissolve the coffee in hot water and add it to the mixture. Sift the bitter cocoa and mix until obtaining a creamy and homogeneous mixture.
Source: Youtube
Pour the mixture into the mold and cook the cake in a preheated static oven at 180°C for 45 minutes.
Source: Youtube
Add the vanilla extract to the cream. Then, whip it.
Source: Youtube
Decorate the cake with a layer of whipped cream and dark chocolate flakes. Serve and enjoy!
Source: Youtube
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RomiTraditional American Mississippi mud cake recipe
This easy recipe teaches how to make the best Mississippi mud cake, a traditional dessert of American cuisine. Don't miss it!
Melt the butter. Finely chop the biscuits, add the sugar and butter. Mix the three ingredients together.
Compact the biscuit base in a mold and cook it in a preheated static oven at 180° for 10 minutes.
In a bowl, mix the ingredients for the first layer: melted butter, melted dark chocolate, sugar, eggs, and vanilla extract.
Dissolve the coffee in hot water and add it to the mixture. Sift the bitter cocoa and mix until obtaining a creamy and homogeneous mixture.
Pour the mixture into the mold and cook the cake in a preheated static oven at 180°C for 45 minutes.
Add the vanilla extract to the cream. Then, whip it.
Decorate the cake with a layer of whipped cream and dark chocolate flakes. Serve and enjoy!
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