:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/taQZHHA_5g_AiZ8vscke/db48221aba841f9871c529562689ce.jpeg "Tiramisu Cake")
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Tiramisu Cake
A delicious homemade tiramisu cake made in Italy. This dessert is perfect for any type of occasion, and I guarantee your guests will love it. Learn how to make it easily and quickly with this recipe.
Ingredients
For the coffee
- 1 mug Espresso coffee
- 1 tablespoon coffee liqueur
For the filling
- 4 yolks Eggs
- 75 grams sugar
- 500 grams mascarpone cheese
For assembly
- 200 grams Ladyfingers
- 2 cdas Cocoa powder
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Directions
Prepare the coffee and let it cool.
Beat the yolks with the sugar until you get a whitish mixture.
Add the mascarpone cheese to the egg yolk and sugar mixture and beat until you get a cream.
We dip the ladyfingers in coffee and place them at the bottom of a mold.
Pour half of the mascarpone cream over the biscuits.
Repeat the layers until ending with a cream layer.
Refrigerate for at least 2 hours.
Before serving, sprinkle with powdered cocoa. Bon appetit!
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CooklikeBourdainTiramisu Cake
A delicious homemade tiramisu cake made in Italy. This dessert is perfect for any type of occasion, and I guarantee your guests will love it. Learn how to make it easily and quickly with this recipe.
Prepare the coffee and let it cool.
Beat the yolks with the sugar until you get a whitish mixture.
Add the mascarpone cheese to the egg yolk and sugar mixture and beat until you get a cream.
We dip the ladyfingers in coffee and place them at the bottom of a mold.
Pour half of the mascarpone cream over the biscuits.
Repeat the layers until ending with a cream layer.
Refrigerate for at least 2 hours.
Before serving, sprinkle with powdered cocoa. Bon appetit!
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