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Source: Pixabay: Wow_Pho

The most perfect roast chicken

This recipe is a favourite in our family. Step by step, I've made the most perfect roast chicken and I'd like to share it with you.

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Ingredients

number of servings
4
  • Chicken fried in one Added to
  • 4 tablespoon olive oil Added to
  • 1 teaspoon salt Added to
  • 12 teaspoon ground black pepper Added to
  • 12 teaspoon rosemary Added to
  • 12 teaspoon thyme Added to
  • 2 large Clove of garlic (crushed) Added to
  • 1 orange (cut into slices) Added to
  • 50 g butter Added to
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Directions

80 min.
1. Step

Preheat the oven to 200 Celsius. Put the chicken on a baking tray.

2. Step

Mix the olive oil, salt, pepper, rosemary, thyme and garlic together and coat the chicken thoroughly.

3. Step

I recommend that you leave the chicken to rest for at least 10-15 minutes between baking. Trust me, it's worth it.

4. Step

Cook the chicken for 50 minutes in the first round.

5. Step

Do not over-season the fried chicken. Use just enough to enhance the flavour but not overpower it.

6. Step

To serve, slice the chicken in half and, once out of the oven, drizzle with the melted butter.

7. Step

Chicken is best when still warm, so don't let it sit on the plate for too long.

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