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The most delicious roast pork recipe

VIDEORECIPE The most delicious roast pork recipe

Roast pork with loin meat is a perfect dish in any season of the year. The meat is juicy and full of flavour thanks to the sauce in which it is marinated and cooked. The secrets to having the best pork roast are to let the meat soak in the flavour.

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35+ Ideas for Christmas Dinner other than Turkey

The recipe can be found in this article

35+ Ideas for Christmas Dinner other than Turkey

Ingredients

number of servings
6
  • 1 kg pork loin. tablespoon of paprika. tbsp oregano. teaspoon garlic powder. Added to
  • 12 teaspoon salt. dash of oil., Added to

Nutritional values and price

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Directions

60 min.
1. Step

Put the oil in a bowl.

2. Step

Add the salt, oregano, and garlic powder.

The most delicious roast pork recipe - preparation step 1
3. Step

Add paprika and stir well to obtain a uniform liquid.

4. Step

Coat the pork loin well with this liquid.

The most delicious roast pork recipe - preparation step 1
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5. Step

Cover and set aside in the fridge to absorb the flavour of the previous mixture. The suggested minimum time is two hours, but it is better to leave it overnight in the fridge.

6. Step

Preheat the oven to 180 Cº and bake for 25 minutes.

The most delicious roast pork recipe - preparation step 1
7. Step

Open the oven and turn the meat over. Cook for a further 25 minutes.

8. Step

Remove from the oven, cut the roast pork into slices or fillets, serve, and enjoy.

The most delicious roast pork recipe - preparation step 1
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Recipe author image Romi

The most delicious roast pork recipe

Roast pork with loin meat is a perfect dish in any season of the year. The meat is juicy and full of flavour thanks to the sauce in which it is marinated and cooked. The secrets to having the best pork roast are to let the meat soak in the flavour.

60
Minutes
6
Number of servings
Directions
1. Step

Put the oil in a bowl.

2. Step

Add the salt, oregano, and garlic powder.

3. Step

Add paprika and stir well to obtain a uniform liquid.

4. Step

Coat the pork loin well with this liquid.

5. Step

Cover and set aside in the fridge to absorb the flavour of the previous mixture. The suggested minimum time is two hours, but it is better to leave it overnight in the fridge.

6. Step

Preheat the oven to 180 Cº and bake for 25 minutes.

7. Step

Open the oven and turn the meat over. Cook for a further 25 minutes.

8. Step

Remove from the oven, cut the roast pork into slices or fillets, serve, and enjoy.

Ingredients
1 kg
pork loin. tablespoon of paprika. tbsp oregano. teaspoon garlic powder.
12 teaspoon
salt. dash of oil.,